Tuesday, January 19, 2016

Big Game Day Fun and A Recipe For Spicy Beef Nachos

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameDayGlory #CollectiveBias


Football season is a big deal in my family. We all love cheering for our favorite teams, some good natured team rivalry, and the chance to spend a Sunday together before getting back to our busy workweeks.

Nothing makes me happier that to see my grownup kids and their families having a good time with each other. Football might be all about the game for some, but for me, it's a great way to spend time with those I love.

My family loves to eat of course, and my recipe for Spicy Beef Nachos is one that I make all the time. Made with ground beef, TOSTITOS® Medium Chunky Salsa, and TOSTITOS® chips, it packs a spicy punch that is just so good.

Food and football just go so naturally together, and makes for a great day of delicious fun.


I've found that the easiest way to entertain on football Sundays is to put everything out on the table and let everyone eat and drink what they want when they want it. We make big platters of the nachos so everyone can help themselves, and they go quick!!

Along with the nachos, I like to include some of our favorite snacks like SNICKERS® Minis and Skittles®. These candies are long time family favorites, and I know by now to buy the big bags of them so there's plenty to go around. My kids might be adults but they still love their candy.

Since I love Pepsi™, it's always in the pantry and makes a great choice to go along with our nachos. When I'm doing my shopping at Walmart, it's super easy to pick up anything I might need for our family game watching.


For my recipe for Spicy Beef Nachos, I always get the TOSTITOS® Scoops Party Size. They are just like a tiny cup that you fill with the ground beef, and are the perfect size. Look for them and the regular TOSTITOS® in the chip aisle.

If you're a football and snack lover, have you ever thought about building your own snack stadium? It's a great way to have some fun, and you can share a photo of your own snack stadium on Instagram using #gamedayglorysweepstakes. Go here for recipes and snack stadium ideas.

You can also vote for your favorite snack stadium to enter the #gamedayglorysweepstakes for a chance to win a $100 Walmart eGift card or Xbox One.

Game Day Glory Sweepstakes


My nachos are all about the spicy! I love spicy foods, and I season the meat with taco seasoning, hot sauce, and TOSTITOS® Medium Chunky Salsa. If you don't like your meat super spicy, don't add the hot sauce.

Start out by browning one pound of ground beef and half a chopped onion. Pour off the grease and add taco seasoning, hot sauce, and chunky salsa, and simmer for 10 minutes. Sometimes I'll make a double batch of the meat and put half of it in the freezer. This is a great way to be party ready, or just have the cooked meat on hand for tacos, burritos, or other meals.

When the meat is done, arrange the scoops on a platter, and spoon the meat into the scoops. You can top it with different ingredients of your choice. I love the classic lettuce, tomatoes, a three cheese shredded mix, and with a big helping of sour cream, which tones down the spicy beef a little.

Nachos are such an easy meal to put together, and a real favorite for me and my family while watching the game. It's all about making it simple in the kitchen so that you can enjoy sharing the time with family and friends.

Recipe for Spicy Beef Nachos

Ingredients:

1 pound ground beef
1/2 onion, chopped
1 package taco seasoning
1/2 cup TOSTITOS® Medium Chunky Salsa
4 tablespoons hot sauce
1 bag finely shredded lettuce
2 tomatoes, seeded and chopped small
1 bag Mexican 3-cheese blend
1 container sour cream
1 bag TOSTITOS® Scoops Party Size

Directions:

Place ground beef in a large frying pan and break up with a spoon. Add onion, and cook on medium heat until meat and onion are well browned.
Turn heat to low, stir in taco seasoning, salsa, and hot sauce. Let simmer for 10 minutes, stirring frequently.
Place scoops on a platter and fill with meat. Add lettuce, tomato, and sprinkle on blended cheese. Add sour cream on top of each nacho and serve.

Serves 6-8.


I found these cute little football shaped bowls for less than a dollar each, and they help make the table look more festive. Perfect for holding those SNICKERS® Minis and Skittles® that we all enjoy during the game.

You can find all of these products in the aisles at your local Walmart. I enjoy shopping for family favorite products that lets me make entertaining everyone simple and delicious.


I'm always a little bit sad to see football season end. I love my team, and it's so surprising to me how much I have learned to enjoy the game. I never really cared about football until my kids started wanting to get together to watch it.

But now the fun, the food, and my family make game watching season one of my favorite times of the year.

How about you, do you enjoy watching the game with family or friends? And if you do, do you have a favorite game day meal or snack that you'd like to share with me?

Leave me a comment, I'd love to hear about your recipe. And go here for more recipes and great game day ideas.

Go Team!!


Patricia
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Monday, May 19, 2014

Baked Zucchini Sticks With A Kick



Last year our garden was a little overrun with zucchini. But that was okay because we found some really great recipes to use it for, and we gave away some to friends and family.

I always like to find ways to get my grandchildren to eat veggies, but sometimes that can be a real challenge.

My daughter Samantha came up with this yummy recipe that the whole family loves. It has a nice spicy kick that the grown-ups love, but isn't too spicy for the kids.



Ingredients:

3 medium or in our case 1 extra large zucchini, sliced into thin sticks
2 large eggs, beaten
3 Tbsp. flour
1/2 cup bread crumbs (we used panko)
2 Tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. paprika
Salt and pepper, to taste
1tsp. Emeril's Essence

Directions:

Preheat oven to 425°. Spray a baking sheet with cooking spray so the sticks won't stick.
In a small bowl, beat the eggs. In another bowl place the flour. In a third bowl, place bread crumbs, garlic powder, paprika, Parmesan cheese and Emeril's Essence, mix well. Dip the zucchini sticks into the flour, then egg, and then into the bread crumb mixture. Roll the sticks around to make sure all sides get coated well. Place the sticks on your baking sheet. Bake at 425° for about 20 minutes, or until they are golden brown and crispy.


Patricia
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Thursday, April 24, 2014

Homemade Tastes Like Cheez-Its Crackers Recipe



My grandchildren and I love to snack. When they are with me, they know Nana is always good for a tasty snack.

I don't like feeding them snacks with lots of preservatives and ingredients I can't even pronounce.  So this recipe for homemade crackers that really do taste like Cheez-Its is one of our favorites.

It's simple to make, and you can even get the kids to help you make them. And a double batch is recommended if you have lots of little snackers in your house. They don't last long.




Recipe for Cheese Crackers

Ingredients:

8 ounces sharp cheddar cheese
1 cup flour
4 tablespoons butter
4 tablespoons ice water
sea salt for sprinkling

Directions:

Preheat oven to 350 degrees.
Place all ingredients in a food processor, mix until well blended. Place dough in the refrigerator and chill for 15 minutes.
Roll out dough and slice into small squares. Put them on a non-stick cookie sheet and sprinkle with sea salt. Slightly flatten them with a fork.
Bake for 10-12 minutes. Let them cool before eating.

Enjoy!!



Recipe from Table For More blog
Patricia
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