My grandchildren and I love to snack. When they are with me, they know Nana is always good for a tasty snack.
I don't like feeding them snacks with lots of preservatives and ingredients I can't even pronounce. So this recipe for homemade crackers that really do taste like Cheez-Its is one of our favorites.
It's simple to make, and you can even get the kids to help you make them. And a double batch is recommended if you have lots of little snackers in your house. They don't last long.
Recipe for Cheese Crackers
Ingredients:
8 ounces sharp cheddar cheese
1 cup flour
4 tablespoons butter
4 tablespoons ice water
sea salt for sprinkling
Directions:
Preheat oven to 350 degrees.
Place all ingredients in a food processor, mix until well blended. Place dough in the refrigerator and chill for 15 minutes.
Roll out dough and slice into small squares. Put them on a non-stick cookie sheet and sprinkle with sea salt. Slightly flatten them with a fork.
Bake for 10-12 minutes. Let them cool before eating.
Enjoy!!
Recipe from Table For More blog
1 comment
wow this is super easy! I'm going to try these I'll even get the kids to "help" me make them!
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