A Winter Dinner, Pumpkin Chicken Chili

I know that pumpkin may sound like an odd ingredient to put into a chili recipe. But this chili is perfect for a cold winter's night dinner, and certainly makes use of the stray can of pumpkin left over in the pantry.

No worries of your chili tasting like pumpkin pie, it won't, it will be unusual though, and I mean that in the best way.

This is the first time I have made Pumpkin Chicken Chili, but it certainly won't be the last. My family loved it, and the next time I make it, I'll make a double batch, and freeze half for another dinner.

I used chicken thigh meat instead of chicken breasts because I like the more flavorful dark meat. And it's less expensive, too.

Merry Christmas!!



We are already for Christmas, and the kids are waiting for Santa to arrive tonight.

We would like to wish all of our readers and friends a very Merry Christmas. Thank you all for coming here to Frugal Family Tree.


                                                       Best Wishes for a Happy Holiday,

                                                          Laura, Samantha, and Patricia





*Image via Pinterest

Eggnog Fudge

We are still busy whipping things up in the kitchen around here. Last week I made lots of pans of chocolate fudge, and got it in the mail to Laura, and my son, Mike.
I have made my fudge for 34 years I think, and it just wouldn't be Christmas without it.

But it's definitely fun to change things up, and try something new. Samantha made this Eggnog Fudge yesterday, and it is just fabulous.
It is really creamy, and the eggnog flavor is delicious. This recipe will be added to our yearly must-make list, for sure.

I know we are getting short on time here, but this fudge is so worth whipping up at the last minute for friends and family to enjoy. And of course, it would be great at New Years, too.


Recipe for Eggnog Fudge:

Ingredients:

2 cups sugar
1/2 cup salted butter
3/4 cup eggnog
10.5 ounces white chocolate bar, chopped into small pieces
1/2 teaspoon nutmeg, plus a little more for dusting top of fudge
1 7-ounce jar marshmallow creme
1 teaspoon rum extract

Copycat Recipe For Red Lobster Cheddar Bay Biscuits

Have you ever had those golden, melt-in-your-mouth biscuits from Red Lobster restaurant?

Oh my, they are so good, and one of my favorite reasons to go there. But now I've found a recipe that creates biscuits so much like the restaurant's, I don't think I could tell them apart. The recipe is super easy to put together, and they reheat beautifully.

And they are perfect to go with a Christmas ham, or a festive dinner on New Year's Eve. Yum!!


Ingredients:

2 cups Bisquick biscuit mix
2/3 cup whole milk
1/2 cup finely shredded cheddar cheese
1/4 cup butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley

Snowball Cookie Recipe

As the children get older and start attending school (elementary or preschool) holiday teachers gifts are something we love to make and buy. Teachers are a very important part of our lives, they help mold our children into the adults they will someday be. I want them to know how important they are to not only my children, but to our family as a whole. Homemade gifts, along with a gift card to their favorite coffee shop or café are a pretty standard gift for our family to give. This year we made Snowball Cookies for the teachers and they were a huge hit! The boys helped out by rolling the dough in the "snow", it ended up everywhere but at least they had fun!