Celebrate Fall Soups: Italian Sausage, Noodle, and Kale Soup Recipe #soup #recipe #Fall

I seriously can't seem to stop making soup. I hadn't made it in years, and once I got started, my family loved it so much that I'm happily making it quite often.

It seems that the heartiness of those onions, carrots and garlic that are the beginnings of so many soups, are actually quite comforting on a cool Fall day in the kitchen.

I could eat Italian sausage for breakfast, lunch and dinner, that's how much I love it. It's quite delicious in this soup, and the kale adds a healthy boost to it.

I shied away from kale for a long time, but now I'm a big, big fan. It adds texture and heartiness to so many dishes, and it is just so good for you.

Celebrate Fall Soups: Creamy Chicken Noodle Soup #soup #recipe #Fall

The Fall is so close I can taste it! We are celebrating Fall and the love of SOUP by posting our favorite Soups we have made over the years.

During September and November we will be posting Fall Soup Recipes on the blog. Let us know which ones are your favorite that we have made and share a link to your favorite soup.

This is a super delicious soup that comes together pretty quickly, perfect for a main dish along side some crusty bread, or even cornbread.

You can also change up the veggies if you don't have all of these on hand.


Recipe for Creamy Chicken Noodle Soup:

Ingredients:

32 ounce box of chicken broth
1 cup diced carrots
1 cup frozen corn
1 cup frozen peas
1 cup frozen green beans
1/2 cup chopped onion
1/2 cup chopped celery
3 cups uncooked egg noodles
2 cups shredded chicken
1/2 teaspoon salt
1 teaspoon black pepper
1 cup heavy cream