My son has been learning to cook. We find simple and fun things for him to make as he learns new skills. He seriously makes the BEST breakfast burritos I have ever eaten! He wanted to make something fun, so we decide to make Oven Baked Eggs in Ham in Muffin Tins.
This is simple and easy to do. We use a stainless-steel muffin tin with a quick swipe of oil to keep it from sticking to the bottom. We used ham lunch meat as the base creating a cup like shape to put the egg into. Make sure to get a somewhat thick cut ham like Applegate brand from Walmart. Thinner ham will burn up before the eggs are fully cooked.
Preheat the oven to 350 degrees. Crack one egg per ham cup and season to your liking. Baked eggs will have a similar texture to a hardboiled egg. I recommend cooking them for about 10 to 12 minutes if you want your yolk a bit runny. Add or remove a minute to ensure the yolk is done to your liking. You will know the eggs are done when the whites are thick and set.
These eggs in ham would be a great way to make your own breakfast sandwiches too. Put it between two english muffins add some cheese and you have a hearty breakfast sandwich.
We served ours with avocado slices and toast.
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