Tuesday, August 6, 2013

Chocolate Zucchini Bread

The ingredients (check out the zucchinis, the are from our very own garden!)

I love the way shredded zucchini looks!

Mixing it up.

All ready to bake.


2 (1 oz) squares of unsweetened chocolate
1 cup of semi sweet chocolate chips
3 eggs
2 cups of sugar
1 cup of vegetable oil
2 cups of grated zucchini
1 teaspoon of vanilla
1 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of ground cinnamon
2 cups of all purpose flour


Preheat oven at 350. Grease two 9x5 loaf pans, be sure to coat it really good! Combine all of the chocolate and melt it in the microwave, just enough so it is slightly melted and smooth.

In a large bowl combine, eggs, sugar, oil, vanilla and grated zucchini, mix well. Stir in the flour, baking soda, salt and cinnamon. Next, stir in the bowl of warm melted chocolate. Last, pour your batter into the loaf pans.

Bake at 350 degrees for 50-60 minutes and enjoy!!!

*I melt all of the chocolate together, I don't care for the chocolate chips to stand out when I bit into my treat. To me it tastes better when the chocolate runs all the way through, that is why I melt all of the chocolate together, but you can leave out the chocolate chips when you melt the semi sweet and add them in whole.

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