Friday, May 11, 2018

Food at Universal Studios Hollywood #California #universalstudioshollywood


Butterbeer!!


It was a delicious meal and nice to have some salad among all the sweet and salty treats we had in the park. The stew was sooooo good! We sat right next to an old style fireplace with a black cauldron. So Harry Potter! My son of course being the kid he is ordered Chicken Nuggets, good grief lol!


Menu at Three Broomsticks. The inside of this place is beautiful and very Hogwarts style. I highly recommend eating here!!!


We had to eat at Krusty Burger being the Simpsons fans we are. My husband ate there two days in a row! I recommend getting a few patties on your burger to make it more filling. We sat upstairs inside the restaurant since Moe's Tavern was full. There was cool art and Simpsons memorabilia all over the place.


No words for how delicious this Krusty Burger tasted!


Homer Simpson style and size Donuts! It was amazing! You seriously have to buy this! It lasted a few nights as a dessert in our hotel room. We of course had to say "DOH!" as we ate it!
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Friday, May 4, 2018

From The Garden, Making Zucchini Parmesan Crisps



I've really never been a huge fan of zucchini. I do love eating many kinds of veggies, but zucchini just never appealed to me. But that recently changed, and now I'm finding lots of different ways to cook with it.

These Zucchini Parmesan Crisps make a delicious snack or appetizer. We ate them with low calorie Ranch dressing with peppercorns, and there were requests for seconds. Next time I'll make a double batch.



The reason that I have begun to enjoy eating zucchini is because it is from our own garden. Having the garden this year, has opened my eyes to eating new foods, and ones I thought I wasn't very fond of. The zucchini will all be gone in a couple of weeks and I really will miss it.
Of course I can buy it at the grocery store, but it just isn't the same as growing it yourself.




The only thing I had to buy for the crisps was the freshly grated parmesan cheese. I like buying it in small batches from a little grocery store nearby. I used Panko breadcrumbs, but you can use regular, too. And I'm a bit addicted to Johnny's Seasoning Salt right now, but you can also use regular seasoning salt if you want.




Making the crisps is a great way to use up zucchini that you have grown, or friends have given you from their gardens.




I do recommend baking them on a wire baking rack if you have one. I think it makes them taste better.



Recipe for Zucchini Parmesan Crisps

Ingredients:

cooking spray
2 medium zucchini, about 1 pound total
2 tablespoons olive oil
1/4 cup freshly grated parmesan
1/4 cup bread crumbs, Panko or regular
1/2 teaspoon Johnny's seasoning salt, or regular seasoning salt
1/8 teaspoon black pepper

Directions:

Preheat oven to 400 degrees. Spray a baking sheet or wire rack with baking sheet underneath, with cooking spray.

Slice the zucchini into 1/4 inch thick rounds. In a medium bowl, toss the zucchini with the olive oil.
In a small bowl, combine the Parmesan, breadcrumbs, seasoning salt, and pepper.

Dip each round into the Parmesan mixture, coating evenly on both sides. Press mixture onto round if needed.
Place on prepared baking sheet/rack in a single layer. Bake zucchini rounds until browned and crisp, about 25 minutes.
 Remove with spatula, and serve immediately with your favorite dipping sauce.

Eat and enjoy!!
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Friday, April 6, 2018

Usborne Books Astronaut Academy Review and Giveaway


*I received books for free to review for this post.

Books are a very important part of my life! I was raised with a love a books and the library. I now encourage my own son to love reading and I am always buying him new books. As a homeschooling family we try to find educational books that make learning about a topic more fun. My friend Waiyee has introduced me to Usborne Books as a resource for schooling and fun reading.

We recently reviewed Astronaut Academy as a part of learning about space and the planets for school. My son and I both loved the interactive aspects of the book with being able to write in the book and some parts being punch out to make things with. With each page there is a new task that your little astronaut in training learns. As you make your way through the tasks you add an official sticker to the page, once you complete all the tasks you earn a certificate.



Here is some information about the book from Usborne Books website:

"An activity book like no other! Through a series of fun and challenging tasks, kids will begin to understand the skills and training required to become an astronaut on a mission to Mars. There are “classes” for kids to attend as part of their training. These include Space Pilot, Space Living, Space Engineer, Space Scientist, and Space Gym. Each topic is explored in detail and accompanied by astronaut missions, including physical and mental challenges, as well as drawing and craft activities designed to mimic the skills involved in real-life training. Kids will tackle hand-eye coordination exercises and obstacle courses and learn how to build a balloon rocket, as well as first aid skills. There are also stickers, a poster, and a model space shuttle."


My son really loved this book and wanted to keep going with the tasks. Our favorite one was making the Balloon Rocket! We still have it up in his room for times when we want to launch it. There is a board game style game that you can take out of the book to play called "Mission to Mars". We enjoyed playing it and my son made a box for the game to add to his other board games he owns.

Waiyee hosts Online Book Parties to share the love of reading and books with your friends. We are offering a special of free and half priced books when you use the code "Frugal Family Tree" when you contact her  to host an online party at waiyee.usbornebooks@gmail.com


GIVEAWAY

We are hosting a giveaway for one of the Academy series books. The winner can select from Architect, Engineer, Vet, Coder, Doctor, Pilot or Scientist. 


a Rafflecopter giveaway

*Limited to US residents 18 years old and above. Giveaway starts April 6, 2018 and ends on April 20, 2018 at 12:01 am PST. Winner will be emailed and has 48 hours to respond before another winner is selected. The opinions on this item are 100% mine and may vary from others. The sponsor is responsible for providing the prize.


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Friday, March 30, 2018

May 1st Sacramento Comedy Show Benefiting Youth from Foster Care #dress2success #DavidStudebakerLive



I am so happy to share this event with everyone! My friend Justin Studebaker started the non profit Dress 2 Success, which provides free high end clothing and shopping sprees to at-risk Youth in Foster Care and helps them prepare for adulthood. It is amazing all the work the volunteers with Dress 2 Success and all the staff from Koinonia Homes For Teens/Aging Up are doing for these kids.

Justin's brother David Studebaker is a comedian and supporter of Dress 2 Success. He will be hosting a Comedy Show for Benefiting Youth from Foster Care on May 1st at the Sacramento Punchline. Tickets are $20 and this is a PG-13 show and all proceeds go towards supporting Koinonia, Aging Up and Dress 2 Success. You can buy a ticket HERE.




This event is a wonderful collaboration between local non-profits and business partners to support teens in foster care. A fun PG-13 comedy show that will leave you uplifted and inspired. Special Guests Jared Cook of the Raiders and Inspirational speaker Miles Cooley will be in the house for a special meet and greet before the show. We are also offering scholarships to current and former teens from foster care to attend. The show will be at Punch Line Comedy Club 2100 Arden Way, Suite 225, Sacramento, CA 95825.




Some info about David Studebaker from the Punchline website:

"David Studebaker, named “One of the 10 Best Comics to Watch” by SF Weekly, has taken the Bay Area comedy scene by storm with his brand of fun, fresh, and uplifting comedy. A great all-around performer, David incorporates music, personal stories, and pop culture into his highly interactive shows and possesses a level of professionalism well beyond his years, opening for some of the biggest names in comedy, including: Chris D'Elia, Chris Kattan, The Impractical Jokers, Arj Barker, Emo Philips, Mitch Fatel, Steve Lemme/Kevin Heffernan from Super Troopers, Aries Spears, Tom Papa, John Heffron, Bret Ernst, Ardal O'Hanlon, Will Durst, Joey "Coco" Diaz, Reese Waters, Jay Larson, Cameron Esposito, Rex Navarrete and many more!

Recently, David has been featured on Newstalk 910, 107.7 The Bone, KSRO 1350, KOFY TV, SF Sketchfest and was a "critics choice" in the North Bay Bohemian. He’s also worked as an actor/writer in a variety of projects including: "The Big Bris," a Remi-Award winning 20-minute short film that's been screened at film festivals all over the country. Now a resident of Los Angeles with his wife and two dogs, David can be seen hosting 'Pivot On The Street' for Pivot TV."

If you would like to see a sample of his comedy you can watch some clips on his YouTube channel.
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Monday, March 26, 2018

Homemade Hummus with Cilantro and Avocado #hummus


I am currently obsessed with Hummus! It is so delicious and versatile to add to many dishes. I indulge in a hummus and pita chips snack a few times a week and love to find new ways to add flavor to my hummus creations.

I feel like I have mastered my Basic Hummus recipe to the texture and flavor I prefer. Some people like a silky smooth hummus while other prefer a bit of texture to theirs. Both ways are tasty but I make mine silky smooth. I achieve this easier with peeling the chickpeas and not including the skins in my recipe. It is a tedious task that takes time but worth it to me for the smooth texture.


Basic Hummus Recipe

1 can 15 oz. of organic chickpeas (garbanzo beans)
1/2 cup of Tahini paste ( I use Sadaf All Natural brand 100% sesame paste)
1/4 fresh squeezed lemon juice
1 garlic clove 
2 tablespoons of extra virgin olive oil
2-3 tablespoons of water
Dash of salt



Directions:
Drain and rinse beans, set aside 1/4 cup of water from can to add if needed to thin hummus. Add lemon juice and water to your blender first, then add rest of ingredients on top. Blend until smooth, adding reserve water as needed to desired thickness. I use a Blendtec one that has a "dip" setting that works perfect for this. Serve in a bowl adding a drizzle of olive oil and dash of paprika on top.


To make the Basic Hummus into Cilantro and Avocado Hummus you will add 1/3 cup of chopped fresh cilantro, 1 1/2 ripe avocados and 1 extra tablespoon of extra virgin olive oil.


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