GB Travel Safe Sweepstakes #GBTravelSafe #ad

I participated in a Blog Blast Activation on behalf of Influence Central for GB. I received a promotional item to thank me for my participation. #ad

Spring is here and summer just around the corner my family and I are pondering the places we want to travel this summer before my little guy starts school in the Fall. I want to get in a few travel adventures before we are in a set schedule. Keeping my son safe while we travel is top priority, next is snacks, entertainment and his stuffed animal giraffe.

I did a lot of research on car seats before my son was born for the latest safety features. Now 5 years later my son is in his big boy seat and there are even more advanced infant car seats.  The GB Asana35 AP Car Seat is one of the latest in car seat advancements with the unique FirmFit system helps protect baby head, neck and spine. You can enter to win the GB Asana35 AP Car Seat in the GB Travel Safe Sweepstakes. I entered many great giveaways when I was pregnant with my son, won a few too. They can be fun to enter and you get to learn a little about products on the available.

   To enter the GB Travel Safe Sweepstakes and win the Grand, Second, or Third Prizes, Sweepstakesants must gain points throughout the duration of the timeframe of the Sweepstakes. Points are awarded by performing tasks found within the entry widget on the Sweepstakes website (http://gbtravelsafe.com), which consists of pre-scripted Tweets, watching a short video on the GB Asana35 AP, visiting the Asana35 AP product page on BabiesRUs.com, and pinning images from Pinterest.

o   If you have a Babies “R” Us registry, you can gain extra points by adding the GB Asana35 AP and providing us with your registry number!

o   Performing these entry tasks will also enter participants to win weekly $50 or $100 Babies “R” Us gift cards through the GB Travel Safe Sweepstakes.

GB Travel Safe Sweepstakes

Spring Asparagus Pizza Recipe

One of the things I enjoy about spring is when all the delicious asparagus comes to the grocery stores and farmer's markets. When I was growing up, we rarely had asparagus on our table. I think it was because my Mom only knew of one way to serve it, and that was with hollandaise sauce, which she thought of as 'fancy'.

So I'm happy that I get to use asparagus when and how ever I want, and this pizza was a last minute meal that turned out to be something I will definitely make again soon.
 

I'm a big fan of homemade pizza and I use a pizza dough recipe that is super simple. Because it is so easy, that lets me put together a pizza in very little time, and usually with the ingredients I have on hand.

This is how this pizza came together yesterday, I had the asparagus, red onion, and mushrooms in the fridge already, and I have to say, it tasted pretty fabulous!!

Normally, I make my pizza round, but I made this one rectangular so that the asparagus could lay on it and look nice. It did made the dough thicker for this pizza, but that turned out to be part of what made it taste so good.

I used a white pizza sauce from a jar to make it super easy.

Recipe for Spring Asparagus Pizza

Ingredients:

1/3 pound fresh asparagus, washed and ends trimmed
1/2 red onion, sliced thin
3-4 large white mushrooms, sliced
3/4 cup white pizza sauce
1-1/2 cups Mozzarella cheese
1 teaspoon Italian seasoning

For dough:

 2 1/2 cups all purpose flour
1 package all purpose yeast
1 cup warm water
2 Tablespoons olive oil
1 teaspoon white sugar
1 teaspoon salt

Directions:

Preheat oven to 400 degrees.
 In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt, and oil. Stir until smooth. Let dough rest 5 minutes.
Turn dough onto a lightly floured surface and pat or roll into a large rectangle. Sprinkle with extra flour if the dough is sticky. Transfer crust onto a lightly greased pizza pan.
Spread a medium layer of pizza sauce on dough, then sprinkle on Italian seasoning.  Lay on red onion, mushrooms, and asparagus. Top with cheese.
Cook in the oven for 20-22 minutes.

Serves 5.

Vanilla Easter Cupcakes

I wanted to make something yummy for my grandchildren the other day, and since Easter is only a few days away, I thought cupcakes would be a good idea. The kids were thrilled with these, not just by their taste, but how festive they look, too.

These cupcakes are vanilla, and one of my favorite, basic recipes that I turn to over and over again. The buttercream frosting is a favorite too, sweet and creamy. I tinted the frosting with food coloring in pink and green, and the M&M's are Easter Pastel.

I love being the kind of grandmother who makes treats for her grandchildren. It makes me far happier than it makes them, I think, because they have no sense of time passing and I do. They just know that it's a great afternoon because Nana made treats, but I know this is a day I will remember, and a day that I hope they will.

Recipe for Vanilla Easter Cupcakes

Ingredients:

1 1/4 cups all-purpose flour

1 1/2 tsp. baking powder

1/4 tsp. salt

3/4 cup sugar

6 Tbs. (3/4 stick) unsalted butter, at room temperature

1 whole egg plus 1 egg white, at room temperature

1 tsp. vanilla extract

1/2 cup milk

Preheat an oven to 350°F. Line a standard 12-cup muffin pan with paper or foil liners.

In a bowl, whisk together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat together the sugar and butter on medium-high speed until light and fluffy, 2 to 3 minutes. Reduce the speed to low and add the egg and egg white one at a time, beating well after each addition, then beat in the vanilla. Add the flour mixture in 3 additions, alternating with the milk in 2 additions, beating until just combined; scrape down the sides of the bowl as needed. Increase the speed to medium-high and beat just until no traces of flour remain, about 30 seconds; do not overbeat.

Divide the batter evenly among the prepared muffin cups, filling each about three-fourths full. Bake until the cupcakes are lightly golden on top and a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the pan to a wire rack and let cool completely before frosting.

Buttercream Frosting Ingredients:

3 cups confectioners’ sugar

8 Tbs. (1 sticks) unsalted butter

2 1/2 Tbs. milk, plus more, if needed

1 tsp. vanilla extract

1/8 tsp. salt

Food colorings

 

Directions:

 

Have all the ingredients at room temperature.

In the bowl of an electric mixer, or using a hand mixer, combine the confectioners sugar, butter, the 2 1/2 Tbs. milk, the vanilla and salt and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat until fluffy, about 3 minutes.

If the frosting is dry, add more milk, 1 tsp. at a time, until it is creamy but still holds peaks. Tint with food coloring as desired, and frost and decorate cupcakes.

 

Makes 12 cupcakes.

 

The Hobbit: The Battle of the Five Armies Blu-Ray Giveaway #TheHobbit

I am a huge fan of the Lord of the Rings series and now the Hobbit movies. I find it exciting to get lost in another world of wizards, elves, rings with the common human stories of survival, love and loss. Seeing it with hobbits, elves, dwarves and other make believe creatures make it a little more fun! The landscape of New Zealand where the film is made is amazingly beautiful. We saw the movie in theaters and are excited to see it again on Blu-Ray.



From Academy Award-winning filmmaker Peter Jackson comes "The Hobbit: The Battle of the Five Armies," the third in a trilogy of films adapting the enduringly popular masterpieceThe Hobbit, by J.R.R. Tolkien. "The Hobbit: The Battle of the Five Armies" brings to an epic conclusion the adventures of Bilbo Baggins, Thorin Oakenshield and the Company of Dwarves. Having reclaimed their homeland from the Dragon Smaug, the Company has unwittingly unleashed a deadly force into the world.

Special Features on the Blu-Ray combo pack include:

• New Zealand: Home of Middle-earth Part 3• Recruiting the Five Armies• Completing Middle-earth: A Six-Part Saga• Completing Middle-earth: A Seventeen-Year Journey• The Last Goodbye: Behind the Scenes• Music Video• Trailers

Own it on Blu-ray NOW

The Hobbit The Battle of The Five Armies App:

• Are you Brave like Bilbo? Take the quiz to find out if you have the bravery it takes to journey through Middle Earth!

• Mouse over the Interactive Map to learn fun facts about Middle-Earth.

• Watch the official trailer & click the box art to bring the film home today!

We are hosting a giveaway for The Hobbit: The Battle of the Five Armies Blu-Ray, you can enter in the Rafflecopter form below:


a Rafflecopter giveaway


 *Limited to US residents 18 years old and above. Giveaway starts March 30, 2015 and ends on April 13, 2015 at 12:01 am EST. Winner will be emailed and has 72 hours to respond before another winner is selected. I was not paid for this giveaway or post. The opinions on this item are 100% mine and may vary from others. The sponsor is responsible for providing the prize. I was sent a product to review for this post. Each household is only eligible to win One (1) Blu-ray The Hobbit: Battle of the Five Armies via blog reviews and giveaways. Only one entrant per mailing address per giveaway. If you have won the same prize on another blog, you will not be eligible to win it again. Winner is subject to eligibility verification.

Brown Rice Veggie Mix Recipe

As much as I really enjoy eating meat, especially beef and chicken, sometimes I like to make a meatless meal. It doesn't hurt to skip eating meat a few times a week, in fact it can be a nice break for me. And let's face it, meat is expensive.

I do make and eat quite a lot of brown rice, often making it ahead and keeping it for when I want to eat it during the week. Brown rice is healthier that white rice, and I love it's nutty, earthy flavor.

This recipe is super easy to make, and you can vary the veggies if you don't have these on hand. The bell pepper gives it a touch of color, and red bell peppers are so good for you.

Recipe for Brown Rice Veggie Mix

Ingredients:

4 cups cooked brown rice
3 tablespoons olive
1 onion, chopped
1 read bell pepper, seeded and chopped
1-1/2 cups broccoli florets
3 tablespoons balsamic vinegar

Directions:

In a large frying pan, heat olive oil on medium heat. Add onion, bell pepper, and broccoli. Sauté vegetables until softened, about 6-8 minutes.
Stir in rice and heat through. Stir in balsamic vinegar, and serve.

Makes 4 servings.