Apple Cranberry Galette Recipe

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The holidays are now in full swing, and I'm pulling out all my holiday cookbooks and magazines to bake some of my favorite recipes for family and friends. Holiday desserts and treats are always very welcomed at parties and our friend's homes, and I'm happy to bring them.

Apples and cranberries are both delicious on their own, but I think that when you combine them, they are especially good. As much as I love pie, it's not always easy to make a great piecrust. But when you make a galette, it's very simple because you are rolling out one free form piece of dough. In fact, the more rustic looking, the better!

All this dessert eating means that my family and I are eating an awful lot of sugar. But that doesn't have to be the case when I bake with SPLENDA® Sugar Blend, and SPLENDA® Brown Sugar Blend that I picked up at Walmart.

Did you know that the average American consumes more than 22 teaspoons of added sugar a day? And by swapping one cup of sugar with one cup of SPLENDA® No Calorie Sweetener, Granulated, you can save more than 600 calories!

With all the treats that we eat during the holiday season, using SPLENDA® is a great way to help avoid that extra holiday weight gain that we all seem to have.

Adding frozen yogurt instead of ice cream to a slice of the galette helps keep the calorie count down without sacrificing any of the great taste.

My recipe called for white sugar for the dough, and brown sugar for the fruit filling. I used half the amount of SPLENDA® that I would have used of regular sugar, and I think the recipe turned out great!

You can go to the SPLENDA® SWEET SWAPS™ website to get recipes and tips on how to swap out SPLENDA® for regular sugar in your baking and cooking.

The first thing you are going to do to make this galette is to make the dough, which is quite easy, and then leave it in the refrigerator for at least and hour. You want the dough to be nice and chilled so that it handles better.
Then you peel and slice 4-5 apples. Then toss them in a frying pan with melted butter, SPLENDA® Brown Sugar Blend, cinnamon, and nutmeg. After they are softened, add the cranberries and cook for a few minutes more.
Roll out the dough into a rough circle, place the fruit into the center of it, and fold the edges over the fruit. Brush the dough with an egg wash, and bake in the oven for 40-45 minutes.

Recipe for Apple Cranberry Galette

Ingredients:

For crust:

2 cups all-purpose flour
2 tablespoons SPLENDA® Sugar Blend
1/4 teaspoon salt
1 cup cold unsalted butter, cut into small pieces
1 large egg yolk
4 tablespoons ice-cold milk

For Fruit Filling:

3 tablespoons unsalted butter
4-5 apples, peeled and sliced
1 cup fresh cranberries
1/4 cup SPLENDA® Brown Sugar Blend
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 egg
2 tablespoons milk

Directions:

For making crust, combine first 3 ingredients in a large bowl. Mix in butter with a pastry blender until mixture resembles coarse meal. Whisk together egg yolk and milk, pour into flour mixture, stirring just until dough starts to form a ball. Press together with lightly floured hands, and form into a flat disk. Cover with plastic wrap and put in the refrigerator for at least 1 hour.

 Peel and core apples; cut each into wedges. In a large nonstick frying pan over medium heat, melt 3 tablespoons butter. When butter is foamy, add apples and stir frequently until they are slightly softened, about 10 minutes. Add cranberries.
Sprinkle brown sugar blend, cinnamon, and nutmeg over apples. Stir into fruit, and continue cooking about 5 minutes more.

Remove dough from refrigerator. Roll dough out on a lightly floured surface into an approximate
10-inch round. Place on a large baking sheet, lined with parchment paper. Scoop fruit mixture into center of round.
Fold about 1 inch of dough all the way around to form a rim. Combine egg and water, brush outside of galette with the egg wash.
Bake for 40-45 minutes, or until golden brown. Let cool on pan 10 minutes, then move to a wire rack to finish cooling.

J&J Holiday Baking with Splenda

You can find SPLENDA® products in the baking aisle at your local Walmart. What SWEET SWAPS™ recipe would you like to make for the holidays?

Be sure to check out more delicious recipes using SPLENDA® right here on their Pinterest board.

Happy baking!

Plum And Raspberry Galette Recipe

A few days ago my family and I went to a friends' house to pick yellow plums from her plum trees. We brought back baskets full of the sweetest, juiciest, plums I've ever eaten.

I'd never seen or heard about yellow plums before, all I know is that they are delicious. So I decide to make a couple of fruit galettes, one for my family and one for our friend who let us pick the plums.

I decided to combine the yellow plums with some raspberries. I've found that raspberries go really well with other kinds of fruit in a galette or pie, or even a fruit crisp.

The warm weather we've been having here in the Seattle area has helped make the plums ripen beautifully. There were so many of them, and the air was actually fragrant with the smell of sweet plums.

 Even my grandchildren picked some when we held them up high enough so they could reach them. And we ate as we picked because they were so delicious, right of the tree.

I know a lot of people get nervous about making pastry, so making a pie can seem intimidating. I felt that way too, so I started making fruit galettes.

They are really quite easy to make, and I love the rough, rustic way they look. You only make one piece of pastry, and then pile the fruit filling in the center and then fold the dough in on top of itself.

I love making these, and they are really so delicious. I hope our friend likes the one I'm making her as a thank you for all those delicious plums.

Recipe for Plum and Raspberry Galette

Ingredients for pastry dough:

 2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1 cup cold unsalted butter, cut into pieces
1 large egg yolk
3 tablespoons ice-cold milk

1 egg
1 tablespoon water (to make egg wash)

Directions:

  Combine first 3 ingredients in a large bowl. Mix in butter with a pastry blender until mixture resembles coarse meal. Whisk together egg yolk and milk, pour into flour mixture, stirring just until dough starts to form a ball.
Press together with lightly floured hands, and form into a flat round. Cover with plastic wrap, and place in refrigerator for at least 1 hour.

Ingredients for filling:

 4 cups yellow plums, quartered, pitted, and sliced 1/4 inch thick
1 cup fresh raspberries
 1/2 cup sugar
 2 tablespoons all-purpose flour

Directions:

 Preheat oven to 375 degrees.

In a large bowl, toss together plums, raspberries, sugar, and flour.

Remove dough from refrigerator. Roll dough out on a lightly floured surface into an approximate
10-inch round. Place on a large, lightly greased baking sheet. Scoop plum and raspberries mixture into center of round.
Fold about 1 inch of dough all the way around to form a rim. Combine egg and water, brush outside of galette with the egg wash.
Bake for 40-45 minutes, or until golden brown. Let cool on pan 20 minutes, then move to a wire rack to finish cooling.

Can be served with a scoop of vanilla ice cream on top.
Serves 6.

Recipe For A Plum Galette and Thoughts About My Mother

When I was growing up, most of the moms I knew stayed home with their kids, and were responsible for taking care of the house and doing all the cooking. That's just the way it was back then, and being a good housewife was something that my own mom sometimes struggled with.

My mother was always kind and loving to me, but there were days when I came home from school to find her laying down in her bed, with the room dark, and I could feel a heaviness in her that I didn't understand.

Of course, now I know that she sometimes suffered from depression. Depression wasn't talked about back then, you hid it because it carried shame. She did what she had to do for her family, and I know how hard it must have been to carry on as though she were fine.

You might be wondering what all this has to do with making a galette. Well, I remember my mom always being unhappy with her pies, and she thought they never looked pretty. She felt the crust wasn't right, and I remember watching her frustration as she rolled out the dough and put the pie together.

My own attempts at making a great pie crust weren't all that successful either. So when I learned how to make a galette, where you put the dough and the fruit together in a rather freeform sort of way, I thought about my mother.

I thought how wonderful it would have been for her to be released from her own judgment about presenting her family with a picture perfect pie, and instead something that was beautiful in it's own rustic way.

So now when I make a galette, it's my mother I think about, and know that she would think this was a great idea.

When I saw these gorgeous and delicious black plums at the store, I wanted to make a plum galette, even though I had never used plums before. One nice thing about the plums is that you don't have to take the skin off of them, which is a huge time saver. After you have sliced them, just toss them with some sugar and a little flour, and they are ready to go into the center of your dough.

Leave about a two inch rim of the dough all around the fruit so it can be folded up to keep the fruit inside. It's so amazing how different fruit galettes can look from each other, because they reflect the bakers own hands and how it was folded.

Most apple pies look like an apple pie, but I think the beauty of a galette is in the individual look of each one. There are no mistakes, and that is the most wonderful feeling.

Somehow, this dessert has been deemed 'fancy' by a lot of people. I have seen it in popular cooking magazines, and yes, it can seem that way. I also saw a whole mixed berry galette for sale at an upscale bakery for $36.00. Crazy, right?

But it's so very simple to make, and so satisfying to put this gorgeous dessert on the table to share with family and friends.

I wish my mom were here to have a slice with me. She would have loved the ease and freedom of this dessert, and told me how delicious it was. I miss her everyday.


Recipe for Plum Galette


Ingredients for pastry dough:

2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1 cup cold unsalted butter, cut into pieces
1 large egg yolk
3 tablespoons ice-cold milk

1 egg
1 tablespoon water (to make egg wash)

Directions:

 Combine first 3 ingredients in a large bowl. Mix in butter with a pastry blender until mixture resembles coarse meal. Whisk together egg yolk and milk, pour into flour mixture, stirring just until dough starts to form a ball.
Press together with lightly floured hands, and form into a flat round. Cover with plastic wrap, and place in refrigerator for at least 1 hour.

Ingredients for filling:

2 pounds black or red plums, quartered, pitted, and sliced 1/4 inch thick
1/2 cup sugar
1 tablespoon all-purpose flour

Directions:

Preheat oven to 375 degrees.

In a large bowl, toss together plums, sugar, and flour.

Remove dough from refrigerator. Roll dough out on a lightly floured surface into an approximate
10-inch round. Place on a large, lightly greased baking sheet. Scoop plum mixture into center of round.
Fold about 1 inch of dough all the way around to form a rim. Combine egg and water, brush outside of tart with the egg wash.
Bake for 40-45 minutes, or until golden brown. Let cool on pan 20 minutes, then move to a wire rack to finish cooling.

Can be served with a scoop of vanilla ice cream on top.
Serves 6.

Apple Fruit Galette

I can see that making fruit galettes could easily become my passion. What I love about them is that they are rustic looking, taste so delicious, and look like they are much more difficult to make than they really are.

I discovered this recipe for the delicious crust from one of my favorite magazines, Cottage Living. Unfortunately, the magazine folded a few years ago, but I have held onto every old issue, and recently ran across the recipe.

I guarantee you will adore this apple galette, and it could become your go-to dessert for a delicious dessert at home, or to bring to a picnic, or to someone you really like.

There is no worrying about making a perfect pie crust with a galette, and you can use differ kinds of fruit, or a combination.

It totally impressed my family, and there wasn't a crumb left over.


Recipe for Apple Fruit Galette

Ingredients:

For pastry crust:

 2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1 cup cold unsalted butter, cut into pieces
1 large egg yolk
3 tablespoons ice-cold milk

1 egg
2 tablespoons water


Combine first 3 ingredients in a large bowl. Mix in butter with a pastry blender until mixture resembles coarse meal. Whisk together egg yolk and milk, pour into flour mixture, stirring just until dough starts to form a ball.
Press together with lightly floured hands, and form into a flat round. Cover with plastic wrap, and place in refrigerator for at least 1 hour.

For fruit filling:

2 pounds apples (4-5) Golden Delicious, Pink Lady, Granny Smith
3 tablespoons butter
3/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:

Preheat oven to 375 degrees.

Peel and core apples; cut each in to 8 wedges. In a large nonstick frying pan over medium heat, melt 3 tablespoons butter. When butter is foamy, add apples and stir frequently until they are slightly softened, about 10 minutes.
Sprinkle brown sugar, cinnamon, and nutmeg over apples. Stir into fruit, and continue cooking about 5 minutes, until liquid is syrupy and bubbling.

Remove dough from refrigerator. Roll dough out on a lightly floured surface into an approximate
10-inch round. Place on a large, lightly greased baking sheet. Scoop fruit mixture into center of round.
Fold about 1 inch of dough all the way around to form a rim. Combine egg and water, brush outside of tart with the egg wash.
Bake for 40-45 minutes, or until golden brown. Let cool on pan 10 minutes, then move to a wire rack to finish cooling.
Can be served with a scoop of vanilla ice cream on top.

Makes about 6 servings.

Enjoy!!