My family and I recently found a new beach near our house, one that is uncrowded and really lovely. The white sand, piles of logs and driftwood, and beautiful blue water make it the perfect beach for sharing family time.
I know we'll be spending lots of time there this summer with the kids, and I'm really looking forward to it. Those times will include lunches and dinners, so I'm always looking for foods that can be packed up and easily transported.
Pasta salads are the perfect beach and picnic food, and the variety of recipes available is amazing. You can make a pasta salad as a side dish, or with the addition of heartier ingredients, make one as a main dish for lunch or dinner.
This recipe for Salami Pasta Salad has recently become a big family favorite. I added some big slices of warm, buttered French bread and it made a great make-ahead, easy dinner.
And one thing I do love about pasta salads is that they really are make-ahead recipes. And a recipe can easily be doubled to feed a crowd when you are entertaining. It's really delicious, and might just become a family favorite in your house too.
Recipe for Salami Pasta Salad Recipe
Ingredients:
2 cups uncooked white and green rotini pasta
1 - 10oz. can of RoTel diced tomatoes and green chilies
1/2 cup finely diced onion
1 cup diced Italian dry salami
1/2 cup grated Parmesan cheese
For dressing:
1/3 cup canola oil
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons oregano
1/2 teaspoon pepper
Directions:
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes and chilies, salami, cheese and onion.
In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.
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