I like to think of myself as a fairly mild tempered person. I roll with the punches, and at this point in my life, it takes an awful lot to make me angry. BUT there is one thing that brings on a major case of crankiness and irritability. Something that just makes me feel not like myself.
That happens when I get hungry. You know, the kind of hungry that you've been ignoring for hours because you are busy or rushed and there's simply been no time to eat. I try not to let that happen very often, so I like to have on hand my favorite candy bar in the whole world, SNICKERS®.
By keeping some in my purse or backpack, I can stop that awful, overwhelming feeling of being so hungry while enjoying this yummy treat. And I just found SNICKERS® Peanut Butter variety that is so good, it inspired me to put together a batch of Peanut Butter Cheesecake Bars.
Since this is my favorite candy bar, I was excited when I heard about two other new varieties available too. Besides the Peanut Butter flavor, there's now Almond and SNICKERS® Extreme.
I love that when I get hungry, I have such a great choice of flavors to satisfy that hunger. The Peanut Butter bar actually comes in four pieces, so if I don't eat them all, I can save some for later. Of course I'll never give up the classic SNICKERS® Bar that I've loved since I was a kid, but it's nice to get a new spin on an old favorite.
One of my daughters makes excellent cheesecake and whenever it's around you can bet I want a big piece. But my attempts at making one just never work out for some reason. So even though I love cheesecake, I thought it would be a recipe I wouldn't try making anymore.
But them I discovered Cheesecake Bars!! Oh my, these are so creamy and delicious. Packed with the SNICKERS® Peanut Butter pieces, they taste just like the best combination of cheesecake and peanut butter ever.
And these are easy to make, so much easier than a regular cheesecake. You start by grinding up chocolate sandwich cookies, combine that with melted butter and pat into the bottom of a 8x8 inch baking pan. Bake the crust for 10 minutes. This gives you a crust that won't fall apart, but stays nice and firm.
Blend together the cream cheese filling ingredients and then stir in the chopped candy bar pieces. Top with additional pieces. Bake in the oven for 30 minutes and let sit for 30 minutes. Chill in the refrigerator for 3-4 hours.
Recipe for Peanut Butter Cheesecake Bars
Ingredients:
22 chocolate sandwich cookies (I used Oreo)
5 tablespoons butter, melted
16 ounces cream cheese, softened to room temperature
1 egg
1/4 cup sugar
1 teaspoon vanilla extract
1 3/4 cup Peanut Butter flavored SNICKERS® pieces, chopped and divided
Directions:
Preheat oven to 350 degrees. Line a 8x8 baking pan with aluminum foil with foil hanging over the sides. Put aside.
For the crust: In a food processor or blender, pulse the cookies into fine crumbs. Stir the cookie crumbs and melted butter together in a medium sized bowl. Press evenly into the lined pan. Bake for 10 minutes. Allow to cool as you prepare the filling.
For the filling: Beat cream cheese, egg, sugar, and vanilla extract together with a mixer until smooth and creamy, about 2 minutes. Fold in 1-1/2 cups of the chopped Snickers and spread the mixture over the cooled crust. Top with remaining 1/4 cup. Bake for 30 minutes, or until the cheesecake has set and the edges are lightly browned. Allow to cool for 30 minutes on the counter and then completely in the refrigerator for 3-4 hours. Lift the foil out of the pan and cut into squares.
For the crust: In a food processor or blender, pulse the cookies into fine crumbs. Stir the cookie crumbs and melted butter together in a medium sized bowl. Press evenly into the lined pan. Bake for 10 minutes. Allow to cool as you prepare the filling.
For the filling: Beat cream cheese, egg, sugar, and vanilla extract together with a mixer until smooth and creamy, about 2 minutes. Fold in 1-1/2 cups of the chopped Snickers and spread the mixture over the cooled crust. Top with remaining 1/4 cup. Bake for 30 minutes, or until the cheesecake has set and the edges are lightly browned. Allow to cool for 30 minutes on the counter and then completely in the refrigerator for 3-4 hours. Lift the foil out of the pan and cut into squares.
See more great SNICKERS® recipes and fun stories on the SNICKERS® social hub.
Enter the SNICKERS® "Who are you when you're hungry?" contest by uploading a personal photo or video from your Computer, Facebook, Instagram or use the SNICKERS® Meme Generator to create something new! Voting begins at Noon on 5/11/15 and ends at 11:59:59AM ET on 7/15/15.
Are you like me and find yourself getting cranky or irritable when you are hungry? When you're not you because you're just so hungry? And what is your favorite kind of SNICKERS® Bar?
Leave me a comment, I'd love to know your answers!
1 comment
These do look super delicious! #client
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