Tuesday, December 23, 2014

Recipe for Cranberry Muffins

Cranberries always remind me of Christmas, so I make sure to include a few baked goods with them as an ingredient. I love the tartness of them balanced with sweetness. Muffins are quick and easy to make, and you can even make these ahead and pop them in the microwave to heat up.


Recipe for Cranberry Muffins


2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh cranberries
2/3 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1 large egg, lightly beaten


Preheat oven to 375 degrees.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.

Makes 12 muffins.

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