Chicken and Bacon Alfredo Casserole

Casseroles are one of my favorite dinners to make. They are usually pretty easy to put together, and when they are combined with a simple salad and warm bread, you have a delicious meal.

This chicken casserole has bacon in it, and makes it all the more yummy. Who doesn't love bacon, right??

I made this on a busy weeknight, and my family loved it. The recipe is simple, and while it was baking, I made a salad with red onions and Italian dressing. So good!!

Chicken and Bacon Alfredo Casserole

Ingredients:

6 strips bacon
2 1/2 cups uncooked penne, or tube shaped pasta
2 small skinless chicken breasts, cooked and cut into bite-sized pieces
1 16 oz. jar alfredo sauce
2 cups shredded mozzarella cheese
1 cup cooked green beans
1/2 cup chopped green onion
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:

Fry the bacon until crisp, let drain on paper towels.
Preheat oven to 375 degrees. Cook pasta as directed, drain, and place into a large bowl.
Add the bacon, chicken, green beans, green onion, alfredo sauce, and 1 cup of the mozzarella cheese.
Stir together until mixture is well combined. Season with salt, pepper, and garlic salt.
Put mixture into a greased 9x13 baking dish, and sprinkle with remaining cup of cheese.
Bake for 25-30 minutes.

Serves 6.


Enjoy!!