Wednesday, November 27, 2013

Easy Pasta Casserole

It's the day before Thanksgiving, and I know everyone is thinking about all that cooking they will be doing tomorrow. Yummy, right?

But if you are like me and my family, at some point this weekend you will need a break from turkey, stuffing, and cranberry sauce.

This is where an easy but delicious pasta casserole recipe will come in very handy. This one is almost cheating, because it calls for a jar of spaghetti sauce, and is so simple to make, but it's really tasty.

Recipe for Easy Pasta Casserole


1 pound lean ground beef
3 cups elbow or tube pasta, cooked
1 24oz. jar spaghetti sauce
1 teaspoon Italian seasoning
1/2 cup ricotta cheese
2 cups Monterey Jack/Cheddar Cheese combo


Heat oven to 350 degrees.
Brown meat in a large skillet. drain off fat. Add pasta, sauce, Italian seasoning, ricotta cheese, and 2/3 of the cheese mix.
Spoon into 13x9 baking dish. Top with remaining cheese.
Bake 30 minutes.

Serves 6


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