Friday, November 22, 2013

Cream Cheese Swirl Brownies

Recipe for Cream Cheese Swirl Brownies


4 oz. cream cheese, softened
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla extract

1 regular size box brownie mix
water, vegetable oil, and eggs called for in brownie mix
1/3 cup mini chocolate chips


Heat oven to 350 degrees.
Grease bottom only of 9-inch square pan with vegetable oil or cooking spray.
In a small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.

Make brownie batter as directed on brownie box. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoon evenly over brownie batter. Spoon remaining brownie batter over filling,
Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.

Bake 35-40 minutes, or until a toothpick inserted comes out almost clean. Cool completely before cutting, about 2 hours. Store covered in refrigerator.

Makes approximately 12 brownies, depending on size cut.


 Recipe and Pictures from Popcorn and Pearls


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