Sunday, October 27, 2013

Corn Pudding Recipe

Recipe for Corn Pudding


Olive Oil for greasing baking dish
2 cups corn kernels, fresh or frozen
1 small red bell pepper, finely chopped
1/2 small yellow onion, finely chopped
2/3 cup shredded cheddar cheese
2 tablespoons flour
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 (12-ounce) can evaporated milk


Preheat oven to 350. Lightly grease 2-quart baking dish with olive oil and set aside.

In a medium bowl, toss together corn, bell pepper, onion, cheese, flour, mustard, salt, and pepper.

In another bowl, whisk together eggs and milk. Stir egg mixture into corn mixture and pour into prepared baking dish. Bake until set, about 40 minutes.

Makes 6 servings.

Recipe and pictures curiosity of Popcorn and Pearls 


1 comment

karenmed409 said...

Been a while since I made Corn Pudding, sound better than the one I have. I like this one with the option of adding fresh corn and adding Dijon mustard. Going to bookmark it and surprise the family. Thank You!

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