The Fall is so close I can taste it! We are celebrating Fall and the love of SOUP by posting our favorite Soups we have made over the years.
During September and November we will be posting Fall Soup Recipes on the blog. Let us know which ones are your favorite that we have made and share a link to your favorite soup.
This is a super delicious soup that comes together pretty quickly, perfect for a main dish along side some crusty bread, or even cornbread.
You can also change up the veggies if you don't have all of these on hand.
Recipe for Creamy Chicken Noodle Soup:
Ingredients:
32 ounce box of chicken broth
1 cup diced carrots
1 cup frozen corn
1 cup frozen peas
1 cup frozen green beans
1/2 cup chopped onion
1/2 cup chopped celery
3 cups uncooked egg noodles
2 cups shredded chicken
1/2 teaspoon salt
1 teaspoon black pepper
1 cup heavy cream
Directions:
In a large pot, bring chicken broth and all the vegetables to a boil. Add the egg noodles and cook until tender.
Lower heat to medium, and add shredded chicken, salt and pepper, and heavy cream. Stir to combine and cook until heated through.
Serves 6.
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