Wednesday, June 24, 2015
Summer Strawberry Scones Recipe
One of my favorite parts of summer is all the luscious berries available at the grocery stores and farmer's markets. I am a big strawberry lover, and so is my family. So, I'm always on the lookout for yummy recipes that can incorporate them.
These Strawberry Scones are delicious, and if you've never made scones before, this is an easy first recipe to try. They can be made without the powdered sugar drizzle on top, but I like adding it for a little more sweetness.
Instead of using foil, I always use parchment paper for baking. The foil always sticks, so it's great to be able to just lift the scones out of the pan when their done, without sticking.
Recipe for Summer Strawberry Scones
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons butter, very cold and diced small
1 cup diced strawberries
1/2 cup half & half or vanilla coffee creamer
1 cup powdered sugar
3 tablespoons milk
Place oven rack in middle of oven and preheat to 400 degrees. Line a baking sheet with parchment paper.
In a medium bowl, mix flour, sugar, baking powder, baking soda, and salt. Add diced butter pieces, and with a pastry blender, cut butter into flour mixture until it resembles coarse meal. Stir in strawberries.
In a small bowl, whisk together half & half, or coffee creamer until smooth. Stir cream and egg mixture into flour mixture until combined. Using your hands, press the dough together to form a ball.
Place dough on a lightly floured surface and pat into a 7 to 8 inch circle, about 3/4 inch thick. Using a sharp knife, cut dough into 8 triangles.
Place on baking sheet, about 1 inch apart. Bake for 15-18 minutes. Place on a wire rack when done.
To make the drizzle, stir together the powdered sugar and milk.
Drizzle over warm scones and serve.
Makes 8 scones.
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