Tuesday, November 5, 2013

Chocolate Dipped Macaroons

Recipe for Chocolate Dipped Macaroons


1/3 cup all-purpose flour
2 1/2 cups sweetened coconut flakes
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
4 ounces dark, white, or milk chocolate, melted


Preheat oven to 350 degrees. Grease a large cookie sheet.

In a large bowl, stir together flour, coconut, and salt. Add condensed milk and vanilla; stir until well combined.

Drop batter by tablespoonful, 1 inch apart, onto prepared cookie sheet. Bake 15 minutes or until just golden on bottoms.
Transfer to wire racks to cool completely. When cookies are cool, dip top halves into melted chocolate. Let stand until set.

Makes 1 dozen cookies.

Recipe and pictures curiosity of Popcorn and Pearls
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