Tuesday, July 17, 2012

CA State Fair Red Cup Showdown Competition with Jeff Mauro and Seattle's Best Coffee


Over the weekend I had the most awesome fair experience ever! I had the chance to attend the Seattle's Best Red Cup Showdown Competition. My husband and I go every year to the CA State Fair to celebrate the anniversary of our first date. This year was 14 years since our first date, it was a wonderful and memorable way to celebrate. Our son is only 2 1/2 so my husband and son arrived at the end of the competition, just in time to hear the winners announced. I was there from the beginning. Even having a chance to chat with the adorable Jeff Mauro, the Sandwich King before the event started. He is so personable and funny. A perfect host for a fun competition like the #RedCupShowdown.


The Ribbons for the winners




The event was held in the grandstand of the Cal Expo Horse Track. We have been there a few times to watch the horse races. This was the first time I have attended a food competition. I love to watch the cooking shows on Food Network and of course Sandwich King is one of them. Seeing it in person was awesome. The jokes Jeff told, the stories the contestants shared about the inspiration of their drinks and the smell of coffee in the air made it just about perfect.

The contestants from all over California had 5 minutes to make their drink from brew to final touches. It was exciting to watch the contestants in action. Before the competition started I sat down with a contestant to ask her a few questions about why she was competing and little about her. Her name is Kathleen and is from Sacramento, born and raised. She told me her inspiration story for her Seattle's Best Coffee Red Cup Showdown entry.

Kathleen a contestant I was lucky enough to meet


Here is what Kathleen wrote for the inspiration for her drink:

"Coffee comforts me. Coffee is memories of laughing and sharing with my family, those here and those gone, holidays, and Sunday mornings. Coffee is home and all that that means to me."

Her drink is inspired by Black Cake, a story and recipe that New Yorker Laurie Colwin shared in her book, Home Cooking, A Writer in the Kitchen. Laurie Colwin wrote for the New Yorker and Gourmet magazines about cooking while she cooked and told family stories over a cup of coffee. Kathleen was inspired to recreate the Black Cake in a coffee cup. She named it Orange Spice Brulot, for the burnt sugar ingredient, the translation in French.

This is what Kathleen said Black Cake is and how it tastes:

"Black Cake is a traditional West Indian fruitcake. It is made with burnt sugar, spices, and fruit all soaked in wine and rum. Orange Spice Brulot has the richness of coffee, the mélange of spices, the sweet candied orange, and the infusion of orange scented cream. The result is dark, burnt sugar sweetness with the intensity of a Black Cake."

After having the pleasure of meeting Kathleen I asked her if I could share her recipe with the readers of my blog. The scent of her drink as she made it for the judges filled the air. Its was wonderful!

Here is Kathleen's Recipe for Orange Spice Brulot:

 Ingredients:
1-cup Demerara sugar crystals
2/3 cup boiling water
2 large oranges
1 ¼ cups sugar
6 cloves
4 ½ tablespoons Seattle’s Best Coffee Level 4
3/8 teaspoon cinnamon
1-tablespoon orange zest
½ cup Half and Half
3 cinnamon sticks

Burnt Sugar Syrup:
1-cup Demerara sugar crystals
2/3 cup boiling water
Place sugar in small frying pan and melt on medium heat, stirring constantly until syrup
forms, about 15 minutes. Add boiling water slowly and stir constantly on medium low
until bubbly, brown and foamy, about 15 minutes. Strain into a bowl. Cool.

Candied Orange Peels:
2 large oranges
¾ cups sugar + ½-cup sugar
1 ½ cups water
Zest one tablespoon orange and set aside for infusing Half and Half. Peel remaining
oranges into strips. Boil ½-cup water in saucepan, add peels and cook for one minute.
Drain, rinse peels in cool water and repeat boiling. Place sugar and 1 ½ cups water in
saucepan and bring to boil. Add cooked, drained, orange peels. Lower heat and simmer
for 15 minutes. Remove peels and place on parchment paper to dry for one hour. Place
½ cup sugar in small bowl and dredge peels in sugar. Place on new parchment paper to
dry for 1 hour. Store in container or plastic bag.

Orange Infused Half and Half:
Place 1 tablespoon of orange zest into ½ cup Half and Half. Let infuse overnight. Strain
peels out before using.

Coffee:
For each serving
2 cloves
1 ½ tablespoons Seattle’s Best Coffee Level 4
1/8 teaspoon cinnamon
Place in filter and brew with 6 oz. boiling water

In coffee cup, 1 teaspoon Burnt Sugar Syrup and 3-4 Candied Orange Peels. Pour coffee
over. Stir until syrup dissolved. Add Orange Infused Half and Half to taste. Garnish
with cinnamon stick.

Savor.



Jeff was great, he talked to all the contestants and made us all laugh

Many levels of Seattle's Best Coffee was used in the recipes from 3 to 5


Hearing the stories from the contestants made the drinks have character. Wish we could have tasted them along with Jeff and the other judges.

This contestant Joanna made super cute chocolate Seattles Best logos from chocolate and little pieces of Red Velvet cake to top her drink. She was also celebrating her birthday, Jeff and the whole audience sang to her. It was great!




After the 3 Rounds of Competitors made their drinks and the judges sampled them, Jeff and the other two judges took a break to go make their decisions. Everyone in the audience had their favorite entries from their stories, mine of course being my new friend Kathleen. Finally they judges came back to announce third, second and first place. I was thrilled when they announced Kathleen had won second place!!! I was so happy for her. The first place winner Liz from Lodi CA was very nervous about her entry, she almost left the competition! Thankfully she stayed and went on with the competition. Her drink was a Caramel Apple Coffee Drink, I thought it sounded perfect for a fair, who does not love a caramel apple at the fair. It just goes to show anyone to not doubt themselves, that we are our own worst critic! It definitely inspired me to realize we have to step outside our comfort zone sometimes to really shine. Congrats Liz, we will be cheering for you to win in New York.



Liz with Jeff after winning, she looks so happy!

Congrats Kathleen on your second place win!

The winners of the #RedCupShowdown in CA with Jeff and the other judges.

My son and I having our picture taken with Jeff Mauro. It was so exciting to meet him after seeing him win the Next Food Network Star and then on his own show Sandwich King.

After the competition my husband, son and I all headed to the Seattle's Best Coffee booth on the fairgrounds. We had the chance to get our picture taken in the Red Cup, spin the Seattle's Best wheel for prizes, taste a few of the Seattle's Best Coffee fair drinks and were given samples of the coffee to brew at home.





All smiles enjoying our day at the CA State Fair. Of all the 14 years we have gone this was the most memorable for me!

Seattle's Best Coffee is delicious and affordable. You can find it at Walmart and often coupons for the coffee in the Sunday paper. If you missed the Seattle's Best Coffee Red Cup Showdown at the CA State Fair, dont worry, Jeff Mauro and the Seattle's Best team will be traveling to more state fairs. There is still time (until July 27th to enter your recipe online at the Seattle's Best Facebook page under the Red Cup Showdown page.

Ohio - July 27 - 29
Wisconsin - Aug. 3 - 5
Illinois - Aug. 9 - 11
Iowa - Aug. 13 - 15


I also took a few video clips of the event. I posted them on the Frugal Family Tree YouTube Channel if you would like to check them out. The second place winner Kathleen is also a blogger if you would like to check out her site at I dine, I whine




*I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Seattle’s Best Coffee #CBias #SocialFabric #RedCupShowdown All opinions are my own and your experience may vary.

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