Thursday, December 13, 2018

German Apple Cake With Cream Cheese Frosting #Recipe #ThrowbackThursday

#Repost of a recipe from 2016 of one of our favorite #cake recipes #ThrowbackThursday


I don't know about you, but Halloween sort of exhausted me this year. Between cooking and baking, and parties and trick-or-treating, I needed a rest. Of course, these are all things I love doing and love spending time with my family, but it's a nice lull right now before the Thanksgiving madness starts.

I've been wanting to make this German Apple Cake for awhile now, ever since I saw the recipe in one of my Taste Of Home magazines. The combination of apples and walnuts are one of my favorites, especially during this time of year. The recipe actually calls for pecans, but since I had just bought a giant 5 pound bag of shelled walnuts, I used them instead and it worked out great.

I like this cake as one you can take on a fall picnic, or tailgating at the game, or to someone's house. It's sturdy and smells and tastes just like fall. The cream cheese frosting is one of my favorites, and absolutely worth the effort to make it. I really don't like the taste of already-made frosting anymore even though it's convenient in a pinch. But honestly, there's nothing like homemade.

Recipe for German Apple Cake With Cream Cheese Frosting

Ingredients:

3 large eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped and peeled apples
3/4 cup pecans (or walnuts)

For frosting:

1 package (8 oz.) cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Directions:

Preheat oven to 350 degrees.
In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts.
Pour into a greased 13x9-inch baking dish. Bake for 45-50 minutes, or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread on cooled cake.

Makes 12 servings.



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Wednesday, December 12, 2018

Hatfield Ham for the Holidays #HolidaysWithHatfield #simplyHatfield #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidaysWithHatfield #simplyHatfield  #CollectiveBias #ad




When you think Holiday, think Hatfield®! Hatfield® Ham has been an essential part in gathering families around the Holiday dinner table for generations, and Hatfield® Ham continues to deliver quality and convenience in offering various ham options & sizes. For a limited time only, receive a $2 Rebate with purchase of any Hatfield® Uncured Ham.

Be sure to also check out Hatfield’s NEW ¼ pre-sliced and ½ PIT Ham options to better serve your family, big or small.

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Monday, November 26, 2018

Holiday Favorite Recipes: M&M's® Hot Chocolate Christmas Cake Recipe #repost #throwback #recipe

***This is a REPOST from November 2015 #throwback 
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeInTheFun #CollectiveBias


The holiday season is here and I'm very excited that I've already started my holiday baking. It's my favorite time of the year to share desserts and treats with family and friends. I have the most wonderful memories of my mother being busy in the kitchen, baking delicious pies, cakes, and cookies.

My mom would save her change in a jar all year round so that she would be sure to have enough money when Christmas came so that she could buy the ingredients she needed for her baking and candy making.

I like to think about her when I'm baking for my children and grandchildren, and they seem to love my baking, just like I loved hers.

I've mentioned before how much I enjoy the seasonal M&M's® I always find at Walmart, and sure enough, the other day I found M&M's® Hot Chocolate flavor. So, so good!! And I also bought the Pillsbury™ Funfetti® Holiday Cake Mix and Pillsbury™ Funfetti® Holiday Vanilla Flavored Frosting to make a yummy cake for my family.


It's so easy to whip up a cake with this cake mix and frosting, and I simply added hot chocolate mix and chopped M&M's® Hot Chocolate candies to the cake batter for a great hot chocolate flavor.

I also bought some M&M's® Holiday Peanut because peanut is my absolute favorite kind of M&M's®, though I have to say that all the other flavors are a close second.


When my four year old granddaughter saw this cake she said it was beautiful, and that is one of the reasons I bake, for love, for family.

I want her to remember her and I baking together, which we frequently do, and remember how much fun we had in the kitchen.




Simply add chopped candies and hot chocolate mix to the batter to give it that great hot chocolate flavor. I always make sure to use parchment paper and vegetable oil so that my cake doesn't stick to the pan, it works every time.

Put together and frost both layers of the cake, then the real fun begins! Decorate your cake with the sprinkles that come with the Pillsbury™ Funfetti® Holiday Vanilla Flavored Frosting, and the M&M's® Hot Chocolate flavored candies.

This is really such an easy way to make a fun and festive cake that you can enjoy at home, or bring to a holiday gathering.

Recipe For M&M's® Hot Chocolate Christmas Cake

Ingredients:

1 box of Pillsbury™ Funfetti® Holiday Cake Mix
1 cup water
1/2 cup vegetable oil
3 eggs
1/4 cup hot chocolate powder
3/4 cup M&M's® Hot Chocolate flavored candies, roughly chopped

For frosting cake:

1 container Pillsbury™ Funfetti® Holiday Vanilla Flavored Frosting
additional M&M's®

Directions:

Preheat oven to 350 degrees. Oil and place parchment papers (if using) into 2 8-inch round cake pans.
Combine cake mix, water, oil, and eggs in a large bowl. Beat with a hand mixer at medium speed until well combined, about 2 minutes. Add in chopped candies and hot chocolate mix, stirring well.
Divide evenly into the prepared pans. Bake 20-24 minutes until done, and a toothpick inserted in the center comes out clean.
Let cool 10 minutes, then remove cakes from pans, put on a wire rack and let cool completely before assembling and frosting.
Decorate with sprinkles and candies.


My family and I drink a lot of milk, we can go through quite a few gallons in a week. I always appreciate the low prices on Great Value Milk at Walmart.


Having a glass of milk with dinner and dessert is something that many people take for granted. But many families with children aren't that lucky, and go without milk and it's essential nutrients because it's not typically donated to food banks, even though it is in high demand.

More than 46.5 million Americans – including one in every six children – rely on Feeding America food banks each year. And one of the most requested food items is milk. But sadly, food banks are only able to provide the equivalent of less than one gallon of milk per person per year.

But we can help out by making a small donation at pourmilklove.com. The Great American Milk Drive will deliver a gallon of milk – and all of the essential nutrients, including protein, that it provides – to a family in need in YOUR local community.

When you purchase two bags of M&M's® at Walmart ( 9.4 oz. bags or larger) up to a gallon of milk will be donated to the drive. What a great way to help get milk to children who need it. And you can also make a donation to the Great American Milk Drive here.


You can find all these products, and additional flavors of M&M's®, at your local Walmart. Check out the baking aisle for all kinds of great dessert and baking ideas.

Use this coupon to save $1.00 on any two (2) bags of M&M's® Chocolate Candies 8 oz. or larger.


Be sure to check out more delicious holiday baking recipes here. And tell me what your favorite holiday recipe, I'd really love to know.


Patricia
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Tuesday, November 6, 2018

Pumpkin Chicken Chili Fall Recipes #pumpkin #recipes



I know that pumpkin may sound like an odd ingredient to put into a chili recipe. But this chili is perfect for Fall night dinner, and certainly makes use of the stray can of pumpkin left over in the pantry.

No worries of your chili tasting like pumpkin pie, it won't, it will be unusual though, and I mean that in the best way.

This is the first time I have made Pumpkin Chicken Chili, but it certainly won't be the last. My family loved it, and the next time I make it, I'll make a double batch, and freeze half for another dinner.

I used chicken thigh meat instead of chicken breasts because I like the more flavorful dark meat. And it's less expensive, too.
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Wednesday, October 31, 2018

Monster Hands for Halloween Day Art Project #Halloween



HAPPY HALLOWEEN! To keep your little ones busy today as they wait for trick or treating and attending Halloween festivals here is a last minute craft idea. Our Monster Hand Craft you can do in minutes!



All you need is washable paint, paint brushes, paper, googly eyes, a permanent marker and little hands :)

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