Monday, March 26, 2018

Hummus Mini Turkey Burgers with Foster Farms Buzzer Beaters #FFBuzzerBeaters #ad

*This is a sponsored post. All opinions expressed in this post are my own. #FFBuzzerBeaters #ad
March is College Basketball Tournament time and we love to find reasons to have more basketball fun. We like to shoot some hoops before a game, make some great food and cheer on our favorite college teams. I like to try new recipes but still include our favorite dunkable foods. I always buy the Foster Farms brand to support a California based company.


To celebrate College Basketball Foster Farms has a fun online game called Buzzer Beaters. My son and I have been in a fierce competition of who can make the most baskets in 30 seconds! So far we have won a promo code for Fanatics.com where we can get a discount on fan gear and some coupons for our favorite Foster Farm products. As a frugal Mom I love discount codes! My son always jokes that I can beat him in real basketball since I am taller and closer to the hoop. With Buzzer Beaters the odds are even and actually in his favor since he is an ace at online game play. He was elated that he was beating Mom and the winner! How many baskets can you make in the 30 seconds? Have you beat the home team?


Game time always calls for good food. I bought my sons favorite, Foster Farms Mini Corn Dogs since they are easy to make and easy to dunk into tasty dips. I also made a new recipe using Foster Farms Ground Turkey. I have really been into hummus and wanted to try to find a way to incorporate it other than a dip. I made Hummus Mini Turkey Burgers that I served in pita pockets.


Hummus Mini Turkey Burgers

1 pound Foster Farms Ground Turkey
2/3 cup of your favorite hummus ( recipe for my homemade Basic Hummus)
1/2 teaspoon of salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon cinnamon
1/8 teaspoon fennel


Directions:
Mix all ingredients together until hummus and spices are fully incorporated into the ground turkey. Form into small balls, flatten into small burgers. Brush pan with olive oil and tops of burgers. Cook in oven at 400 degrees for 25-30 minutes. (adjust cooking time with your pan and oven as needed)

Serve mini turkey burgers on pita bread cut into quarters from the whole pieces of pita bread. Add sliced avocado, yellow and red sweet peppers, top with yogurt based blue cheese dressing and a dash of pepper. Turn on your favorite College Basketball game and enjoy your snacking!


We always include a "dunkable" item in our College Basketball celebrations. This time I served mini corn dog and sweet pepper kabobs that can be dunked into a spicy black bean dip. Delicious!



Giveaway:

Enter in the Rafflecopter form below to win $69 in Foster Farms Coupons ($21 in Foster Farms Ground Turkey Coupons, $20 in Foster Farms Frozen Cooked Chicken Coupons and $28 in Foster Farms Corn Dog Coupons)

a Rafflecopter giveaway

*Limited to US residents 18 years old and above. Giveaway starts March 26, 2018 and ends on April 3, 2018 at 12:01 am PST. Winner will be emailed and has 48 hours to respond before another winner is selected. The opinions on this item are 100% mine and may vary from others. The sponsor is responsible for providing the prize.


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Tuesday, October 14, 2014

Recipe For Ground Turkey Soup


The weather has officially turned fall-like, and put me into full soup making mode. There is nothing better than having a delicious pot of soup simmering on the stove on a cold day.

This soup calls for ground turkey, which I use often as a substitute for ground beef. It's healthier, and my family likes it. One of the good things about this Ground Turkey Soup is that it's loaded with veggies, and is a hearty soup, perfect for dinner.

Sometimes I have a small salad with a soup dinner, and some kind of bread, too. I do think you can skip the salad this time, as this soup is very filling. And there should be enough left over for lunch the next day, which is always so nice.


Recipe for Ground Turkey Soup

Ingredients:

1 pound ground turkey

2 cans (14-1/2 ounces each) beef broth
2 cups water
1 can (28ounces) diced tomatoes, undrained
3 celery ribs, chopped
3 large carrots, sliced
1 large onion, diced
2 medium potatoes, peeled and cubed
2 tablespoons dried tarragon
1tablespoon garlic powder
2 tablespoons dried parsley
1 teaspoon salt
1/2 teaspoon pepper
1 cup uncooked elbow macaroni

Directions:

In a Dutch oven, cook turkey over medium heat until no longer pink; drain. Add the broth, water, tomatoes, celery, carrots, onions, potatoes, tarragon, garlic powder, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally.

Cook macaroni according to package directions; drain. Stir into soup; heat all the way through.
                                   
Serves 8.



Patricia
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Sunday, August 3, 2014

How To Make Budget Friendly Meals Taste Great With Kraft

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.


When you have a large family, simple dinners and budget friendly meals become even more important. And when some of the kids are picky eaters, it can really be a challenge to make a meal that appeals to everyone, and lets you stick to your grocery budget.

Since I'm a regular shopper at Walmart, I am always happy to hear about their fabulous Rollback prices. This means that already low prices are even lower, and that lets my dollars stretch further, which makes me very happy.

I've been challenging myself to make dinners for $20 or less lately, and that is not easy. But with careful meal planning and Walmart's Rollback Prices on Kraft products, I'm doing it!!

The other night, I made a yummy dinner for my family that everyone loved. We eat sandwiches at least once a week, and these turkey meatballs that I made for these sandwiches are one of my favorite budget recipes.


Many of my favorite Kraft products are on Rollback pricing right now, so I can take advantage of that to help me stick to my budget.

These are items that I have been buying for years, especially the Kraft Mayo and Kraft Singles. And with barbeque season in full swing, we can never have enough Kraft Barbeque Sauce.

My grandchildren adore the Velveeta Shells & Cheese, and it's so easy to make. They enjoy it for lunch or dinner, and sometimes I add a veggie to it, and they still love it.

I know that money is tight for lots of families around the 1st and 15th of the month. We try to take advantage of low prices, use coupons, and love it when we find a buy one, get one offer.


These turkey meatballs are easy to make, and taste delicious. I've tried various recipes over the years, and come to the conclusion that simple is best.

It's just turkey, chopped onions, an egg, breadcrumbs, seasonings, and Kraft Mayo. I always used milk as the wet ingredient, but a friend told me about using the mayo, and it really does make all the difference. The meatballs are more tender and flavorful.

Whenever I find a great deal on ground turkey, I'll buy it and make lots of meatballs to freeze for later use. We do use a lot, especially for one of our favorite dinners, spaghetti and meatballs.


It doesn't take long to cook the meatballs, and then I pour on the Kraft Barbecue Sauce. I cook them a few more minutes in the sauce because I just love how the sauce clings to them for added flavor.

I just love meatballs, and always sneak one or two out of the pan before we eat!!


Velveeta Shells & Cheese tastes great on its own, but sometimes I add a little something to it.

This time I added 1/2 cup of petite diced tomatoes from a can. Just stir them in after it's done, and make sure you drain them so there is no extra liquid going into the Shells & Cheese.

 It's a little boost of flavor, and I love adding healthy tomatoes to dishes whenever I can.

We buy a lot of this product, so I took advantage of the Rollback Prices to stock up. I like having lots in the pantry, and feel great saving money.


Kraft Singles, Kraft Mayo, Kraft Barbeque Sauce and Velveeta Shells & Cheese are all available at Rollback prices at your local Walmart.

Look for lots of other Kraft products that are also on Rollback, and let them help you save money on your grocery bill.

Keeping an eye out for these great prices will let you #RollIntoSavings and let you get more for less.

#CollectiveBias


Here's my simple but tasty recipe for my meatballs. You can substitute ground beef for the turkey, but turkey is healthier, and I think just as flavorful.

I also sometimes find packages of ground turkey on a buy one, get one free sale. I never find them on ground beef, so this is another good reason for me to buy turkey.

Recipe for Turkey Meatball Sandwiches

Ingredients:

1 tablespoon olive oil
1 pound ground turkey
3/4 cup dried breadcrumbs
1/2 cup Kraft Mayo
1/2 cup diced onions
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon Italian Seasoning

For making sandwiches:
3/4 cup Kraft Barbeque Sauce
6 sandwich buns
1 large green bell pepper, seeded and cup into strips and sautéed
12 slices of Kraft Singles

Directions:

In a large bowl, combine all ingredients for meatballs (except olive oil) until well mixed. Shape meat mixture into 1-inch balls.
In a large frying pan, add the olive oil. Over medium heat, fry meatballs until browned. Carefully turn every few minutes so they don't burn.
When done, add the barbeque sauce and stir to coat the meatballs, and cook 3 more minutes.
In a sandwich bun, lay 2 pieces of cheese, cooked bell pepper, and top with meatballs.

Makes 6 sandwiches.

Enjoy!!

Patricia
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