Friday, November 8, 2013

Double Chocolate, Chocolate Chip Muffins

Recipe For Double Chocolate Chip Muffins:


2 cups all purpose flour
3/4 cup cocoa powder
3/4 cup granulated sugar
1 Tbsp. Baking Powder
1/2 tsp. salt
1 1/2 cups of milk (whole preferred)
2 large eggs, beaten
1/3 cup vegetable oil
6 Tbsp. cold black coffee
1 tsp. pure vanilla extract
1 cup semi-sweet chocolate chips, plus 1/3 cup additional of chocolate chips for sprinkling


Preheat oven to 350 degrees. Prepare muffin tin with paper muffin liners.

Combine first 5 ingredients in a large bowl. In another large bowl, add the milk and oil, whisk together. Whisk in beaten eggs. Whisk in cold coffee and vanilla extract.
Add the liquid ingredients to the dry ones, only mix until all ingredients are combined, do not over mix.
Gently fold in the 1 cup of chocolate chips into the batter. Spoon the batter into the prepared muffin pan. Sprinkle tops of muffins with additional chocolate chips.
Bake in the oven about 18 minutes. Let the muffins rest 10 minutes before eating.

Makes about 18 muffins.

                                                Recipe and pictures courtesy of Popcorn and Pearls


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