

I used it to make a vinaigrette for a salad of spinach and fresh baby greens. I also drizzled it along with seasonings on a batch of asparagus that I roasted in the oven. Each time I've used Three Olives, I have been very pleased. It definitely has a lighter and more mellow taste than the name brand oil that I normally use.
Like many of us, I'm looking for ways in the kitchen to improve my health, and my families' too. Cutting back on butter or margarine and substituting olive oil is a good idea. Olive oil is heart healthy and may help to reduce the risk of cancer and heart disease. Three Olives Olive Oil is a new staple in my pantry. The price is also comparable to other quality oils. I can't wait to try it on salmon or a new pasta dish. Delicious!
For more information on The Artisanal Kitchen and Three Olives Olive Oil you can follow them on Twitter and be a fan on Facebook.
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