Friday, December 23, 2016

Butterscotch Spice Cookies







I spent today making the last of the Christmas cookies to be boxed up to give to family and friends. I'm surprised that Christmas has gotten here so soon, it seems like just yesterday I was putting away the extra turkey and fixings from Thanksgiving.

These Butterscotch Spice Cookies are a cinch to make and smell and taste yummy. My granddaughter loved helping me make them because it's kind of like playing with play dough. You roll the dough into a ball and then roll it in powdered sugar. What 5 year doesn't love that?

Recipe for Butterscotch Spice Cookies 

Ingredients:

1 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 11-oz. package butterscotch chips
powdered sugar

Directions:

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
In a large bowl beat butter and brown sugar with a mixer on medium until light and fluffy. Beat in the egg and vanilla. Beat in flour, baking soda, cinnamon, ginger, and salt until combined. Stir in butterscotch chips.
Roll scoops of dough to make a ball, then roll in powdered sugar. Place dough 2 inches apart onto prepared cookie sheets. Bake 12 to 14 minutes. Cool slightly on cookie sheets, Remove and let finish on wire racks.

Makes about 36 cookies.


-Post by Patricia


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