Soup really is one of my favorite things to cook, and a dinner of soup and sandwiches, or soup and a good bread is my idea of a tasty meal. Soup also means there will be leftovers, either enough for another meal, or a couple of lunches during the week.
My daughter Samantha has made this delicious soup many times, so last night I thought I would give it a try and share it with everyone here. This soup is made in the slow cooker, which I love because it makes this recipe so easy. And because it cooks for a few hours, the flavors have a chance to really blend together to be delicious.
Any kind of chicken soup is a favorite for my family, and this hearty soup is one that will appeal to both the kids and the grown-ups. Using a rotisserie chicken saves even more time and adds so much flavor.
Recipe for Slow Cooker Chicken and Wild Rice Soup
- Combine water, broth, condensed soup, uncooked rice, thyme, and pepper in a slow cooker.
- Cover the slow cooker and cook on the low setting for 7.5-8 hours or 3.5-4 hours on the high setting.
- Stir in chicken before serving.