Thursday, September 4, 2014

Spicy Beef and Potato Soup


September has always been the start of the new year for me. Going back to school is a very big deal, I think. It was for me when I was a child, it was for my own children, and now it is the same for my grandchildren.

I'm so happy to tell you that my grandson Jayden, who started second grade on Wednesday, loves his teacher and new classroom. I know I'm not responsible for him the way his parents are, but believe me when I say I was pretty anxious to know how that first day went.

September is also the time I start thinking about cooler weather, and the hearty soups and stews that my family enjoys. I love making soup in my big pot, and there are so many easy soups that can be made with very simple ingredients.

This Spicy Beef and Potato Soup is made with ground beef, potatoes, and corn, items that many of us already have on hand. This recipe makes a nice big pot of soup, with a delicious tomato flavor, and even the kids will love it.

Recipe for Spicy Beef and Potato Soup

Ingredients:

1 pound lean ground beef
4 cups peeled and cubed potatoes
1 small onion, chopped
1-1/2 cups frozen corn
4 cans (8 ounce each) tomato sauce
2 teaspoon salt
1 teaspoons black pepper
1 tablespoon hot sauce

Directions:

In a large heavy bottomed pot or Dutch oven, over medium heat, cook beef until browned, drain off fat.
Add potatoes, onion, corn, and tomato sauce. Stir in 4 cups water, salt, pepper, and hot sauce.
Bring to boil, then reduce heat and simmer, covered, 1 hour or until potatoes are tender and soup has thickened.

Makes 6 generous servings.



Patricia
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