Monday, May 5, 2014
Weekend Cooking With Veggie Pizzas
I started making homemade pizzas with my own dough a few years ago. I really love pizza, and making them from scratch lets me control exactly what is on top of them, and lets me be frugal in the sense that I can use whatever veggies are in the fridge, and still make a delicious pizza.
This weekend it was cold and rainy here in the Seattle area, more like winter than spring. Perfect weather to stay in and make some pizzas for my family to enjoy. This veggie pizza was my favorite.
It had spinach, mushrooms, browned onions, and black olives with a white pizza sauce. I made my super easy pizza dough, and in less than an hour my pizzas were done. And so good!!
Recipe for Veggie Pizza
For pizza Dough:
2 1/2 cups all purpose flour
1 package all purpose yeast
1 cup warm water
2 Tablespoons olive oil
1 teaspoon white sugar
1 teaspoon salt
1/4 cup white (store bought) pizza sauce
1 cup fresh spinach leaves
1 large onion, sliced and fried until lightly browned
6 mushrooms, sliced
1/2 black olives, sliced in half
1 cup mozzarella cheese
Preheat oven to 400 degrees.
In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt, and oil. Stir until smooth. Let dough rest 5 minutes.
Turn dough onto a lightly floured surface and pat or roll into a round. Sprinkle with extra flour if the dough is sticky. Transfer crust onto a lightly greased pizza pan.
Spread evenly with pizza sauce, then add toppings and bake in a preheated oven for about 20 minutes, or until crust is golden brown. Let pizza set 5 minutes before slicing.
Makes one large pizza.
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