Although the season calls for lots of slow cooker and "fall like" foods, it is still nice to get in a great pasta and vegetable dinner here and there.
This Pasta Primavera is divine, I actually stole this recipe from my husband. Ha!
Ingredients:
1 box of penne noodles2 cups of baby carrots
2 cups of fresh green beans
2 cups of chopped tomatoes
1 bushel of broccoli
1 small zucchini
1 small onion
3-4 large mushrooms
salt/pepper/garlic powder to taste



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