Breakfast is one of my favorite meals during the holidays. We make pancakes, french toast, eggs, bacon and all the tradition breakfast fixings. Waking up to a warm meal and a good cup of coffee is a great way to start the day when it is cold outside. This year I have step things up a notch by making pancakes in a Nordic Ware Mini Bundt Tea Cakes and Candies pan. I mixed up a basic recipe for pancakes and poured the mixture into the cake pan. The pan can be used for candies and cakes but I thought it would make perfect pancakes. They turned out delicious and golden. Be sure to put oil and a dash of flour on the pan before pouring in mixture to ensure them coming out easily. Pop them in the oven at 350 for 15-20 min and top with any syrup you enjoy.
Since I was making several servings of pancakes I allowed them to cool on a cookie sheet while the others baked. Next time I make these I plan to put precooked bacon inside and sprinkle cheese on top after baked for a more savory version of holiday pancakes. I attempted to make pumpkin fudge in the pan to have cute candies but I overcooked my fudge and ruined it. I will definitely try fudge or another candy in them to take to work for the holidays. I can think of so many recipes I already have that would be 10 times more fun in the Nordic Ware pan.
Product info for the Bundt Tea Cakes and Candies Pan
- Part of Cast Aluminum Bakeware series
- Provides superior baking performance and beautiful detailed results
- Non stick coating results in easy release and cleanup
- Heirloom quality, durability, and lifetime warranty
- Unique miniature versions of our Bundt shapes perfect for chocolate candies or mini tea cakes
|Pancakes with Pumpkin Spice Syrup|
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