Thursday, April 9, 2015
Spring Asparagus Pizza Recipe
One of the things I enjoy about spring is when all the delicious asparagus comes to the grocery stores and farmer's markets. When I was growing up, we rarely had asparagus on our table. I think it was because my Mom only knew of one way to serve it, and that was with hollandaise sauce, which she thought of as 'fancy'.
So I'm happy that I get to use asparagus when and how ever I want, and this pizza was a last minute meal that turned out to be something I will definitely make again soon.
I'm a big fan of homemade pizza and I use a pizza dough recipe that is super simple. Because it is so easy, that lets me put together a pizza in very little time, and usually with the ingredients I have on hand.
This is how this pizza came together yesterday, I had the asparagus, red onion, and mushrooms in the fridge already, and I have to say, it tasted pretty fabulous!!
Normally, I make my pizza round, but I made this one rectangular so that the asparagus could lay on it and look nice. It did made the dough thicker for this pizza, but that turned out to be part of what made it taste so good.
I used a white pizza sauce from a jar to make it super easy.
Recipe for Spring Asparagus Pizza
1/3 pound fresh asparagus, washed and ends trimmed
1/2 red onion, sliced thin
3-4 large white mushrooms, sliced
3/4 cup white pizza sauce
1-1/2 cups Mozzarella cheese
1 teaspoon Italian seasoning
2 1/2 cups all purpose flour
1 package all purpose yeast
1 cup warm water
2 Tablespoons olive oil
1 teaspoon white sugar
1 teaspoon salt
Preheat oven to 400 degrees.
In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt, and oil. Stir until smooth. Let dough rest 5 minutes.
Turn dough onto a lightly floured surface and pat or roll into a large rectangle. Sprinkle with extra flour if the dough is sticky. Transfer crust onto a lightly greased pizza pan.
Spread a medium layer of pizza sauce on dough, then sprinkle on Italian seasoning. Lay on red onion, mushrooms, and asparagus. Top with cheese.
Cook in the oven for 20-22 minutes.
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