Thursday, December 4, 2014
Christmas Cranberry Walnut Bread
I'm always looking for easy recipes for quick breads, especially this time of year. A loaf of a yummy quick bread makes a wonderful homemade gift, or as a treat for yourself at home with a cup of tea or coffee.
This recipe for Cranberry Walnut Bread is a favorite of mine. The cranberries have a delicious tarty taste, and the orange zest in it gives it a hint of citrus.
It's easy to find fresh cranberries this time of year, or you can also use frozen. Even if you don't like cranberries, this bread just might change your mind about them.
Recipe for Christmas Cranberry Walnut Bread
1 cup cranberries (fresh or frozen)
3/4 cup sugar
1/3 cup vegetable oil
1/4 cup milk
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1 1/2 all-purpose flour
1/4 cup chopped walnuts
2 teaspoons baking powder
1/2 teaspoon salt
Heat oven to 350 degrees. Grease a loaf pan with non-stick baking spray.
Mix together cranberries, sugar, oil, milk, orange peel, vanilla, and eggs.
Add flour, baking powder, salt, and walnuts, mix well. Pour into prepared loaf pan and bake 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Run a knife along the edges to loosen bread from pan. Cool on a wire rack before slicing.
Makes 1 loaf.
I made this last year, but it's so yummy that I wanted to share it again. Enjoy!!
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