My grandchildren and I love to snack. When they are with me, they know Nana is always good for a tasty snack.
I don't like feeding them snacks with lots of preservatives and ingredients I can't even pronounce. So this recipe for homemade crackers that really do taste like Cheez-Its is one of our favorites.
It's simple to make, and you can even get the kids to help you make them. And a double batch is recommended if you have lots of little snackers in your house. They don't last long.
Recipe for Cheese Crackers
Ingredients:
8 ounces sharp cheddar cheese
1 cup flour
4 tablespoons butter
4 tablespoons ice water
sea salt for sprinkling
Directions:
Preheat oven to 350 degrees.
Place all ingredients in a food processor, mix until well blended. Place dough in the refrigerator and chill for 15 minutes.
Roll out dough and slice into small squares. Put them on a non-stick cookie sheet and sprinkle with sea salt. Slightly flatten them with a fork.
Bake for 10-12 minutes. Let them cool before eating.
Enjoy!!
Recipe from Table For More blog
wow this is super easy! I'm going to try these I'll even get the kids to "help" me make them!
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