- Thin cut steak (your choice)
- Teriyaki Sauce (for marinating and serving)
- Green beans
- Minute Ready to Serve White Rice
I soaked the steak in the teriyaki marinade for about 2 hours in the fridge before I cooked it to really capture the taste. In reality you can cook the steak immediately after you soak it if you are really looking to save time.
While the steak cooked on the stove I cut and cooked the green beans in the oven at 375 degrees for 20 minutes.
The last thing to do was pop in the microwave the Minute Ready to Serve White Rice, it cooked so fast and looked great! Normally making the rice is a process and can take upwards of 30 minutes at our house, the 1 minute rice was a time saver for sure!
I topped our Minute Rice with the green beans and teriyaki steak. It was a huge hit at our house with my husband and I. Our children were a little less impressed with the mixing of the white rice, green beans and steak. I put each item separately on their little plates and they ate it right up. I love it when a meal comes together that we can all enjoy and is both quick and healthy.
Minute® Ready to Serve Rice is an ideal portable solution for lunch or breakfast because you can eat it on the go, straight from the cup. In just 60 seconds, you have fully cooked rice for any meal or snack. You’ll never get bored with your lunch since there are 10 flavorful and wholesome varieties. If you’re looking for a healthy option, Minute® Ready to Serve Rice provides easy portion control since it’s conveniently packaged in two individual single-serve cups.
Visit http://www.minuterice.com/ for recipes, including Minute® Ready to Serve Stir it Up recipe ideas and more information about the Minute® Rice family of products.
This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.
This looks so delicious!!!
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