Tuesday, October 23, 2018

Celebrating Fall Hot Apple Cider And Candy Apples Recipes #HarvestFun #ad #throwback

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #ad #HarvestFun

This is a #throwback from 2013 of one of our favorite #shops we have done with #CollectiveBias



My favorite season is fall, and here, the leaves are already beginning to turn gold.

 I'm very excited about the fall baking that I will be doing, and making favorite fall recipes and discovering new ones, too.

I love making fall treats for family and friends. I'm a grandmother to four little ones, and they love it when I make or bake something delicious just for them.

This weekend I could feel fall in the air, so I decided to make candy apples with Candy Corn flavored M&M's, and some delicious Mott's hot apple cider.




I went shopping at Walmart to buy the new fall packaged M&M's. They come in four flavors, including Peanut, Peanut Butter, Milk Chocolate, and the flavor I bought, Candy Corn.

I have made candy apples with M&M's before, and they are always a hit. They are great for fall activities where a treat is needed, and the perfect cute spin on giving an apple to your child's teacher.




Candy apples are easy to make, and it's fun to find different ingredients to make the outside coating taste delicious.

Candy corn is something we always have on hand in the fall, so I knew the Candy Corn flavored M&M's would be great to roll the caramel apples in. I just used my mini Magic Bullet to chop the M&M's, dipped the apples in the melted caramel, and then rolled them in the candy.

I really love giving candy apples as an unexpected little gift, or a thank you. I almost feel guilty for how little effort it took to make them, when the receiver is so happy to get them.

These were a huge hit this weekend with my kids and grandkids, so I'll try the other flavors of the fall M&M's too, especially the peanut kind.




I also made some hot apple cider this weekend, and we sat outside on the deck with it in the evening. This could be the last time we will be doing that, as the evenings are getting quite chilly.

I like making my apple cider with a bit of a citrus twist, by adding orange juice and lemon juice to the Mott's apple juice. This recipe can be doubled or tripled for a larger group, and not only do the adults love it, but the kids do to.

And your kitchen will smell deliciously like cinnamon and spices.




I've been buying the Mott's brand of apple juice for years, and gave it to my children, and now to my grandchildren.

It's the base of this great tasting apple cider with a twist. I like heating a cup of this cider in the microwave for myself in the afternoon or evening.

For me, nothing says fall like apple cider. It's so easy to make your own, and it tastes so much better than the bottled kind.




I love how cute these apples came out, and my daughter thought they would make sweet gifts for the teachers on Back To School Night.


Recipe for Candy Corn Flavored M&M Candy Apples

Ingredients:

5 apples, washed and dried
5 popsicle sticks
1 11 ounce package Kraft Caramel Bits
2 bags Candy Corn flavored M&M's

Directions:

Insert popsicle sticks about half way into apples.

In batches, chop up M&M's in a Magic Bullet or blender. Heat caramel bits according to package directions.

Dip apples in caramel and twist by stick to  remove excess. Roll in crushed M&M's, then place on waxed paper. Place in fridge to set and cool.


Recipe for Mott's Hot Apple Cider With a Citrus Twist

Ingredients:

1 quart Mott's Apple Juice
1/2 cup water
1/2 cup orange juice
1/4 cup sugar
1/4 cup lemon juice
1 cinnamon stick
1 tablespoon brown sugar
2 table spoons cloves or cider spice mix
Additional cinnamon sticks for serving with cider

Directions:

In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat: simmer uncovered for 15 minutes.
Strain, discarding cinnamon stick and cloves. Serve warm, garnish with additional cinnamon sticks.

Makes 5 cups.

For more great ideas visit the Fall Baking and Entertaining Pinterest Board.
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Wednesday, November 2, 2016

Turkey Pumpkin Sliders for Game Day Dinner and Giveaway #FosterFarmsGameday

* I was sent product coupons for my recipe. All opinions expressed are my own.


I must admit I am a bit of a bandwagon kinda gal when it comes to football. I know this may cause some die hard fans to gasp but I am a football fan and that is all that matters to me. I like to root for many teams and have a favorite of the 2 teams that are currently playing each time. I will always root for home teams near me out of loyalty to my area of course first. This time of year we like to watch college football sometimes more than NFL since it is people in school earning degrees and doing sports I find it an inspiration to my son to watch

A big part of football watching for many families is the food they eat during the game. There are many go to recipes for burgers, wings and dips that are traditional at a game day gathering. I wanted to try something a little more Fall inspired for my burgers this time. I found inspiration in one of my favorite Fall treats pumpkin spice! I added onions and pickles to help balance the sweetness of pumpkin puree and pumpkin pie spice.



Turkey Pumpkin Sliders Recipe

1 lb. Foster Farms Ground Turkey
1/2 cup pumpkin puree
1/2 cup diced red onions
1/2 cup diced dill pickles
1/2 cup seasoned bread crumbs
1/4 teaspoon pumpkin pie spice
dash of salt and pepper

Directions:
Combined all ingredients in a bowl. Form into small round patties. Place in pan to bake in oven at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F. Your oven may vary on time. Allow to slightly cool and add toppings per guest taste.



Serving sliders at a Game Day gathering makes it easy to grab and eat while still sitting on the couch and watching the game. I serve two at a time to my family and let them add the toppings they like. I enjoy cooking with Ground Turkey for the lower fat content and variety of ways I can use it in everyday recipes. Foster Farms Simply Raised Ground Turkey is 100% natural*, California-grown with no added hormones, steroids or antibiotics ever. Visit fosterfarms.com for delicious and easy party meal ideas.


Foster Farms Gameday Sweepstakes


How you do Gameday with Foster Farms Simply Raised Ground Turkey?

Tweet/share a photo or video (less than 2 minutes) with #FosterFarmsGamedaySweepstakes and you could win a $100 retailer gift card this week, plus be entered to win a $1000 GameDay Party or VIP trip for 4 to the Foster Farms Bowl in Santa Clara, CA. For Foster Farms Game Day Sweepstakes official rules visit https://www.fosterfarms.com/fosterfarms-gameday-sweepstakes/


To enter, users simply need to share a photo or up to a 2-minute video demonstrating how they tackle their chicken come game day – whether it’s dressing up corn dogs or stuffing strips into wraps to satisfy the whole family long past kickoff. 

Entrants will qualify to win weekly gift cards worth $100, a First Prize of a catered home viewing party, plus the Grand Prize: a VIP trip for two to the Foster Farms Bowl! Plus, every video submitted generates a donation of 50 meals to local food banks – turning your Foster Farms fandom into real help for the hungry.




Giveaway for $82 worth of Foster Farms coupons for one winner.

1 Winner (US Only) they would get: ($82 in value).
1 of the $6.99 Foster Farms Turkey Tray Pack Item Coupon
5 of the $9.99 Foster Farms Frozen Cooked Chicken Coupons
1 of the $25 Foster Farms Free Whole Turkey Coupon



a Rafflecopter giveaway


*Limited to US residents 18 years old and above. Giveaway starts November 2, 2016 and ends on November 11, 2016 at 12:01 am PST. Winner will be emailed and has 48 hours to respond before another winner is selected. I was not paid for this giveaway or post. The opinions on this item are 100% mine and may vary from others. The sponsor is responsible for providing the prize.
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Tuesday, November 24, 2015

Pork Stew with Butternut Squash and Apples Using Nordic Ware 3 Qt. Dutch Oven #Holidaycooking #MadeinUSA

* I received Nordic Ware products to review and share a recipe. All opinions shared are my own.


The holidays are here and as a busy mom who works full time I am always looking for ways to make fancy dinners easier. Everyone always tells me how great a crock pot is but I do not own a crock pot since I am the sort of person who has a hard time leaving things plugged in and cooking when I leave home. But I have been wanting to find an item that can give me a slow roasted taste to my dishes while I am home doing other tasks, a dutch oven was the perfect solution for my family. I have seen them in stores and have always wanted a Nordic Ware Dutch Oven.



The Nordic Ware 3 Qt. Dutch Oven has been a wonderful addition to my cookware and bakeware collection. The red is beautiful and the cast aluminum pot is sturdy without being heavy like cast iron. It even has a self basting lid! Made in the U.S.A. with lifetime warranty this will be a pot I plan to cook delicious meals in for decades. It is non stick, non rusting with efficient even heating from the cast aluminum built. Make sure to use oven mitts with this cookware as the handles do get extremely hot when using for oven cooking.

The Fall and Winter for me are a time I enjoy cooking the most. When it is cold outside there is nothing like a delicious home cooked meal to bring my family together and warm us up. Most people are cooking turkeys and hams during this time of year so I decided to try a new Pork Stew recipe to serve something different.




I love the flavors of apples and butternut squash together, with that in mind I created a recipe that was simple but tastes amazing.

Recipe:

2-3 lbs of Pork Shoulder
2 Apples
3 Potatoes
1 White Onion
1/4 cup of apple cider
1 Can of Organic No Salt Added Butternut Squash Soup

Pre-heat oven to 425 degrees. Cut into even chunks apples and potatoes, slice onions into long strips. Place pork and apple cider into Nordic Ware 3 Qt. Dutch Oven. Add potatoes, onions and apples. Open can of organic no salt added Butternut Squash soup, add soup on top of ingredients, do not mix. Cover with dutch oven lid, place in oven for 2 1/2 hours. Check to be sure pork is cooked entirely before serving. Enjoy!



You can follow Nordic Ware for great recipes and more on Instagram, Twitter, Facebook and Pinterest.

Laura
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