Ella's Kitchen Review and Giveaway - Road Trip

With Baby Ashley growing up right before our eyes it is time to start feeding her "real" food. I think that I am holding on to the baby stage a little longer on this one and so I have been slacking on the start of introducing solids. I found a great product in Ella's Kitchen to help me get started. Ella's Kitchen is 100% organic food for babies and toddlers.

Ella's Kitchen has a great selection of food products such as First Tastes, Fruit + Baby Rice, Smoothie Fruits, and more. With cute names like "The Red One" and "The Yellow One" you will want to check them out. Every pouch is labeled with the age range for the food and it's contents. Each one is 100% organic with no additives or water, just yummy organic food for babies!

Ella's Kitchen products were perfect for our road trip. They are just the right portion size, easy to squeeze onto a spoon and the baby ate them right up.I love knowing my baby was eating healthy and organic while we were away from home, just because we were traveling does not mean that we need to skimp on proper eating. Another great travel tip is you can also take them on a plane with you while you travel with your little one. We just love Ella's Kitchen and I know you will too!!



GIVEAWAY
 
 Win a box of Ella's Kitchen food pouches.


To Enter This Giveaway: (mandatory entry before extra entries)


What other products from Ella's Kitchen would you like your little one to try?

*Leave a comment answering the question and be sure to leave your email address if its not public in your Google account*

 

Extra Entries: Can be done after leaving a comment for mandatory entry. If the extra entry says 1 extra entry leave 1 comment and 2 extra entries leave me 2 comments and so on.

-Like Ella's Kitchen on Facebook +1

-Follow Ella's Kitchen on Twitter +1

-Follow/Add to your circle  Frugal Family Tree on Google+ ( right hand side) +1
-Like our new fan page on Facebook Frugal Family Tree +1
-Follow FrugalFamTree on Twitter +1

-Share this giveaway on Facebook ONLY, using the Share Button at the bottom on this post. +1 for each share you do. (can be done once a day)

-Copy and Paste This Tweet on Twitter and leave me the link (to find the link click on the time stamp under your tweet. Can be done once a day for the duration of the giveaway)

#Win @EllasKitchen organic food pouches at @FrugalFamTree #Giveaway ends 8/8 http://www.frugalfamilytree.com/2012/07/ellas-kitchen-review-and-giveaway-road.html

 

 

 *Limited to US residents 18 years old and above. Giveaway starts July 25, 2012 and ends on August 8, 2012 at midnight PST. Winner will be emailed and has 48 hours to respond before another winner is selected. I was not paid for this giveaway or post. I was provided items in this post for free to review. The opinions on this item are 100% mine and may vary from others. The sponsor is responsible for providing the prize

Recipe Remake: Panda Express Orange Chicken

I am a big fan of Panda Express. Their entrees are great, the chow mein yummo! Of course the frugal woman I am I always use my coupon in the back for doing the survey. :)

I always see online the recipes for items to be able to recreate it at home and have wanted to see if it was possible. I have been trying to save even more money and sharpen my cooking skills so I attempted to remake the Panda Express Orange Chicken at home. I did some google searching and found a recipe at Panda Express Orange Chicken at Food.com.

The directions seemed long, the list of ingredients too but I love this item and really wanted to see how close I could get to matching the texture and flavor of their Orange Chicken.

I gathered all the ingredients and had the computer close by to be able to read the long instructions.

Preparing the chicken

The scent of Orange filled the kitchen

 The final result was delicious! The chicken tender with a light crunch. Not exactly Panda Express but close! Next time I make this I think I will add more orange flavor and less crushed red pepper for more of a orange chicken flavor. I like spicy but I did not want it to over power the orange flavor. A few people on the Food.com site said they did an only cornstarch batter for the chicken and no flour making it a bit crunchier. I will try that next time too. For now all I need it a fortune cookie!

I had my orange chicken with jasmine rice. So good!

Simple Fun, Movies and Themed Food

I love watching movies! I often rent ones people might pass up and am delightfully surprised by them. On Friday and Saturdays nights I really like to try to make dinner fit in a theme of the movie. It can be hard most times but last night was perfect!

I found a cute somewhat political mixed with romantic comedy called Salmon Fishing in Yemen with Ewan McGregor and Emily Blunt. I served Gorton's Grilled Salmon and purple potatoes. It was fun for me to have the meal and movie go together!

When the movie Midnight in Paris first was released on DVD we ate french bread and eclairs while we watched.

Do you ever try to have a movie and dinner theme? If so what movie did you watch with what food?

Snyder of Berlin Chips 65th Anniversary Snyder SnackShots Photo Contest

Chips are a summer food we always enjoy in my house. This year my son has loved to say "Chips" for some reason the word cracks him up. He will point to the cupboard and ask for chips with his lunch.

My son loves these ones. I like that they are tasty and dont get his hands coated in cheese powder

These were my favorite!

We had our chips as a snack during the afternoon while we played video games and watched cartoons. I really enjoyed the plain potato chips too. They had a great crunch and were not greasy. We served some with a clam dip for dinner with steak. It was a hit.

Enter The Snyder SnackShots™ Photo Contest!

Each month the judges will select one photo entry that will be qualified for inclusion in the final judging of the Snyder SnackShots™ Photo Contest. Here's a Press Release (PDF) with some more details.

Eight semifinalists will be chosen: one each month, June 2012 - January 2013, for the final selection among all entries received. Each semifinalist will receive a Snyder of Berlin Party Package of Snyder products. Check back with the Synder of Berlin contest page see the monthly winning photos and for the announcement of the Grand Prize winner.

Your photo should include Snyder of Berlin products in some way.

 

I am putting on my creative thinking cap to make a fun photo to enter the Snyder SnackShots Photo Contest. I would love to win any of the prizes!

GRAND PRIZE:

The one Grand Prize Winner receives: $1,000 in cash, a digital camera (valued at $150) and free Snyder of Berlin snacks for an entire year delivered to their door.

RUNNER-UP PRIZES:

The three Runner-Up Winners will receive: $500 in cash and free Snyder of Berlin snacks for an entire year delivered to their door.

I soooo want to try these ones!

You can buy Snyder of Berlin Chips online if you cant find them in the store.

HISTORY:

1920s

The Snyder family starts cooking kettle chips in their home kitchen on Centennial Avenue in Hanover, PA.

1920s

With a growing reputation, chip operations move to a new brick building at the back of the homestead.

1920s

Edward Snyder II and brother-in-law Barb Sterner work nearly around the clock to keep up with demand.

1930s

William Snyder takes over operations from his father as the company moves into its third generation.

1940s

Snyder works with manufacturers in the development of the aluminum foil bag and automated packaging machines.

1940s

Distribution spreads across Pennsylania — from Philadelphia to Pittsburgh.

1944

Jacob Stutzman, a storeowner in Berlin, PA, assists in sourcing chipping potatoes in Cambria and Somerset counties.

September 18, 1945

Stutzman and William Snyder meet with local farmers and business owners to discuss joining together to open a potato chip factory. The Berlin Brothersvalley Industrial Association of Berlin, PA, is formed.

March 1946

Stock is sold to finance construction of our original 120 x 100 foot building at the East End of town.

October 1946

Sent to learn the chip making operations, Norman Handwerk of Berlin returns from the Hanover plant with surplus machinery that he and his mechanics refurbish for use in the new factory.

February 9, 1947

Operations begin in Berlin with seven employees.

1950

Snyder operations in Hanover and Berlin part ways. The Sterner family assumes ownership of the Berlin operations.

1963

Upon the death of her husband, Edythe Snyder Sterner becomes president. Edythe and Barb's son, Gary Sterner, becomes general manager marking the fourth generation in the family's business.

1960s-1980s

Eleven additions are constructed around the original factory with new offices, manufacturing lines, storage and distribution facilities. The added space and success leads to the introduction of new product lines — including corn chips, corn curls and popcorn.

1965

Continuous roll packaging machines begin the trend toward high speeed automation.

1972

Snyder is acquired as a division of Curtice Burns of Rochester, NY. Its association with the Pro-Fac Cooperative (Producers-Facilities) garners the commitments needed to satisfy market demand; farmers get a guaranteed market for their produce.

1994

Curtice Burns Foods becomes a wholly-owned subsidiary of the Pro-Fac Cooperative.

1997

Curtice Burns changes its name to Agrilink Foods, Inc. to underscore the close relationship between farmers and processors.

1998

With the acquisition of the Birds Eye brand, Agrilink Foods doubles its size. In 2003 Agrilink changes its name to Birds Eye Foods, Inc. building on the prestige of the nationally recognized brand.

2009

Pinnacle Foods Group LLC completes the acquisition of Birds Eye Foods. Pinnacle Foods is a private equity portfolio company of the Blackstone Group.

* I was not paid or compensated for this post. I was provided for free the products pictured in this post for my review by the Company/PR company. The opinions are 100% mine and may vary from others.

Planters Products Review - Road Trip

While on our road trip we need snacks. We are a snack family. There are all kinds of snacks out there and I try to make them a balance of healthy and tasty. We like all sorts of tasty snacks, but nuts are one of our favorites and Planters is a name that everyone knows and trusts. Planters has such a variety of nuts, Peanuts, Walnuts, Pistachios, Almonds, Dry Roasted Almonds, Sea Salt and Black Pepper In-Shell Pistachios, a Pistachio Blend and more. All of which are good tasting in their own way. We especially like the variety of Pistachios!

There is also a NUT-rition line featuring a variety of nuts for different nutritional needs. They feature a Men's Health, Antioxidants, Digestive, Energy and more. I like that this line steers you in the direction you are looking for according to your needs. My husband tried the newest addition to the NUT-rition family, the Men's Health Mix. He said the variety of Almonds, Peanuts and Pistachios was great!

The Hubby enjoying his favorite Planters products on our Road Trip!!

PLANTERS NUT•rition Men's Health® Recommended Mix gives you lots of good stuff - 6 grams of protein and 6 vitamins and minerals, plus it's a good source of fiber, low in sodium, and heart-healthy* - all in a simple delicious snack!

Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol and not resulting in increased caloric intake may reduce the risk of heart disease. See nutrition information for fat content.

Good source of the following:

• Protein
• Vitamin E
• Magnesium
• Fiber

Nutrition information:

(per 1oz serving)

• 170 calories
• 15g total fat (1.5g saturated fat, 0g trans fat)
• A cholesterol-free food

Among all of the nut varieties Planters carries Nutrition Bars, Peanut Butter, Baking Nuts and Cooking Oil. Check them out today!!!!

You can connect with Mr. Peanut on Facebook to learn more about Planters products and upcoming products like the PLANTERS NUT•rition Peanut Butter coming out in August.





* I was not paid or compensated for this post. I was provided for free the products pictured in this post for my review by the Company/PR company. The opinions are 100% mine and may vary from others.

T-fal Healthy Summer Challenge Tip #2

 

 

~by Patricia

My second tip for the T-fal Healthy Summer Challenge is to shop for your fruits and veggies at your local Farmer's Market. The summer is the absolute best time to shop there for great variety of selection and lowest prices.

 

Seeing all those lovely lettuces and mouthwatering berries will inspire you to make healthier meals, and keep cooking simple. 

 

Make dinner a big, delicious chicken Caesar salad, or yummy veggie kabobs on the grill. Enjoy!

 

 

What fruit or veggie have you always wanted to try?

 

 

 *I wrote this blog post while participating in the T-FFal Healthy Summer Challenge blogging program for a chance to win a T-fal ActiFry or additional cookware.

Summer Veggie Kabobs

 I love grilling and I love veggies. It was the perfect combo over the weekend. I made mushroom, squash, zucchini and orange bell pepper ones. They are sooooo good! Grilled mushrooms are a favorite in our house. Brush with a bit of olive oil and a dash of salt and pepper then set on the grill.

What are your favorite veggies to grill?

Grapes and the Garden Veggie Pizza Recipe #GrapesfromCA

Living in California I have access to some great produce grown right here in the state. We have delicious fruits and veggies to eat all the time. One of my favorite fruits to eat is grapes. Ever since I was a kid grapes have always cheered me up. They are so delicious. Green, red or black grapes I love them all.

I have many snacks and breakfast items that have California Grapes as an ingredient. I like to eat them just by themselves too. This summer I thought I would like to find a new way to include grapes into something I enjoy as well as my family. My first thought was everyone love pizza! I created a pizza recipe that I call Grapes and the Garden Pizza.

 My Grapes and the Garden Pizza is easy to make. I purchased a pre-made pizza crust, canned tomato sauce, shredded cheese and added California Black Grapes, green bell pepper, red onion, spinach leaves, minced garlic, marinated artichoke hearts and no salt added canned mushrooms.

Preheat the oven to 350 degrees and lightly brush the pizza crust with olive oil. I used a pizza stone and you can also use a cookie sheet. After slicing the ingredients I placed the pizza sauce and a pinch of garlic to the pizza crust. Next cover the pizza sauce with cheese. I selected a mix of mozzarella and cheddar cheese for extra flavor and color. Add the toppings of California Black Grapes, green bell pepper, red onion, spinach leaves, marinated artichoke hearts, no salt added canned mushrooms and a pinch of garlic on top of the pizza. Place in the oven for 20-30 minutes until the cheese has melted and the toppings and crust are lightly golden.

We really enjoyed the Grapes and the Garden Veggie Pizza. The savory flavors of the veggies are perfectly balanced by the sweet grapes. California Grapes can be used in many recipes. There is a great cookbook titled Green, Black, Red that has many grape recipes.

Grapes and the Garden Veggie Pizza

This is a great pizza to have as a snack since there is no meat. A light veggie and cheese pizza to enjoy for lunch or a snack any day of the week. To learn more about California Table Grapes and create your own recipe to enter in the Grapes Snack Makeover contest you can be a fan on Facebook.






* I was sent a cookbook and compensation to buy California Grapes from Family Review Network for this post. I will be entering my recipe in a contest as well. #GrapesfromCA





 

Superior Nut Company Review and $25 Gift Certificate Giveaway - Birthday Bash

My whole family just loves eating nuts. They are a favorite choice for a snack, and we often give them as gifts around the holidays and other occasions. Peanuts, cashews, almonds, and pistachios, we love them all.
So of course I was very excited to receive nuts from the Superior Nut Company to try.

This company has been in business since 1929, and they still roast their specialty nuts the old fashioned way, in small batches at their plant in Cambridge, Massachusetts. You can even select your own items you want in a gift box or basket to give the perfect gift for a loved one.

I was sent the Roasted Jumbo Cashews Gourmet Tray and the Colossal Pistachio Gourmet Tray. Both trays of nuts were delicious and didn't last long! The quality and freshness were excellent, and the cashews were the largest I've ever seen.

Superior Nut Company offers a very large selection of nuts, candy, dried fruit, baked goods and much more. Their vast selection of gift baskets are perfect for any occasion. Many products come with free shipping, and all are attractively packaged. If you are a nut lover, this is a wonderful place to buy them at, and you can go to their website at superiornutstore.com to see the complete line of products.

For Nana's 55th Birthday Celebration we are hosting a giveaway of a $25 gift certificate from Superior Nut Company for one of our readers.

 GIVEAWAY

Win a $25 Gift Certificate to Superior Nut Company

 

To Enter This Giveaway: (mandatory entry before extra entries)


Visit the Superior Nut Company Store website and tell me one item you would love to try.

 

(I think the Chocolate Hazelnut Butter looks great too!)

 

*Leave a comment answering the question and be sure to leave your email address if its not public in your Google account*

Extra Entries: Can be done after leaving a comment for mandatory entry. If the extra entry says 1 extra entry leave 1 comment and 2 extra entries leave me 2 comments and so on.

-Like on Superior Nut Company on Facebook +1

-Follow  Superior Nut Company  on Twitter +1

-Follow Superior Nut Company on Pinterest +1

-Follow/Add to your circle  Frugal Family Tree on Google+ ( right hand side) +1
-Like our new fan page on Facebook Frugal Family Tree +1
-Follow FrugalFamTree on Twitter +1

-Follow Frugal Family Tree on Pinterest +1

-Share this giveaway on Facebook ONLY, using the Share Button at the bottom on this post. +1 for each share you do. (can be done once a day)

-Copy and Paste This Tweet on Twitter and leave me the link (to find the link click on the time stamp under your tweet. Can be done once a day for the duration of the giveaway)

#Win a $25 Gift Certificate to @superiornut at @FrugalFamTree #Giveaway ends 7/13

 

 

 *Limited to US residents 18 years old and above. Giveaway starts June 27, 2012 and ends on July 13, 2012 at midnight PST. Winner will be emailed and has 48 hours to respond before another winner is selected. I was not paid for this giveaway or post. The opinions on this item are 100% mine and may vary from others. The sponsor is responsible for providing the prize.

Frugal Pizza

Sometimes when I have a bunch of  items left over in the fridge I like to turn it into something so nothing is wasted. I am frugal with food and feel terrible to waste it. Knowing other people dont have food in some places make me be grateful for mine. My husband even laughs at my fruit section in the freezer with odds and ends of fruits that were needing to be eaten right then or they would go bad. I freeze it for smoothies.

I had whole wheat bread, cheese and a few small containers in the fridge with extras I did not use in a recipe some spaghetti sauce,  red onion, green bell pepper and mushrooms. Perfect for making little bread pizza for lunch. I made my son's without the veggies and mine with the veggies. The trick is to slightly toast the bread before all the toppings are put on so the bread will be crisp and the cheese wont get burnt from having to cook to long. A perfect frugal lunch with left overs!

T-fal Healthy Summer Challenge Tip #1

 
This summer I am delighted to be one of the bloggers taking part in the T-fal Healthy Summer Challenge. I will be sharing a few tips with you on how I make small but important changes to live a healthier lifestyle.


Tip #1

Summertime means eating lots of ice cream around my house. I am making changes to eat healthier, so I have decided to replace my ice cream with healthy and delicious frozen yogurt.

Besides being good for you, frozen yogurt comes in so many delicious flavors. I love adding fresh fruit or crushed granola to make a super yummy summer dessert that appeals to everyone in my family.

 What sweet treat can you replace with a healthier option for your summertime desserts?

*I wrote this blog post while participating in the T-FFal Healthy Summer Challenge blogging program for a chance to win a T-fal ActiFry or additional cookware.

New Cookbooks I Want to Cook From

 I won a these 3 Cookbooks from Sasquatch books on Facebook. I was so excited to win since I want to try to make at least one new dish a week. I want to find some new go to recipes that I can add to my food rotation. We seem to be in a rut and I want new. They are great books, exactly what  I was looking for. One is about fish, which I love, the other is a Farm to Table cookbook, I love farming and support buying local grown produce and the last Rabbit Food looks like a good one too. I cannot wait until our kitchen is done being remodeled and I can get to cooking!

I told myself that I would cook the first page I turned to in one of the books. I grabbed the Rabbit Food one since my son has been talking about Bunnies all day from a book we read. The first thing I turned to was Potato Leek Soup. It sounds delicious. I have not made a soup from scratch and I look forward to it. I will post an update on how it goes when I make the dish.

What new cookbook you have gotten recently?

Green Apple Love

 I used to be the only one in my family that would eat green apples. My husband would not even try it! I have loved green apples since I was a kid in Southern CA. We lived on a property that had a few green apple trees and the summer we lived there was green apple paradise! We ate as many as we could everyday. I loved picking them from the tree and taking a bite. We even put some in a bucket and bobbed for apples. Its not as fun as you might think if you accidentally breath through your nose while trying to get an apple lol

That is what started my LOVE of green apples. When I was pregnant with my son I ate a green apple everyday. I read its good for preventing allergies and asthma in kids, not sure where I read it but I thought heck an apple a day right lol Plus I thought what I eat might help influence his tastes later too.

Well I am happy to report my little guy loves green apples too. He makes faces when he eats them but tells me its mmmm good. I am so happy to finally have someone to eat green apples with. My husband feels the same about shellfish. I am allergic to it so he is hoping it will be something our son likes so he will have some to share his grilled shrimp with this summer.

Top 5 Cookbooks I Love

I love cookbooks. I blame my mother for this. She used to buy them and read them cover to cover, and then put them on the shelf, never cooking one single recipe.
 
I also collect cookbooks but on occasion I actually cook something that comes from one of them. I am trying to cook one recipe a week from different books, so I have pulled some of them down from my shelf. I have made a list of my Top 5 favorite cookbooks, so here they are, in no particular order:

1. Barefoot Contessa Family Style
I adore Ina Garten, I have for years. From her pretty house, to her fabulous garden, to her devoted husband Jeffrey, she is wonderful. You have probably seen her on TV on her own cooking show. Her food is elegant but simple, and any average cook can be comfortable using her recipes.
I have all of Ina's books, but this one is my favorite. Her Parmesan Chicken recipe is heavenly.

2. The Fannie Farmer Baking Book
This book has been a beloved classic for so many years. I would love to cook everything in it! There are recipes for pies, cakes, breads, cookies and more. The peanut butter cookie recipe is the one I always use. There is also a wealth of information about cooking and baking that is extremely helpful.

3. Alice Waters, The Art of Simple Food
Alice Waters is the queen of eating organic and local foods. I love this philosophy, even though it isn't always practical or affordable. But this cookbook is for all cooks, and all types of food. It really is simple to prepare and eat these wonderful recipes. Her roasted chicken and roasted root vegetables are so yummy, and the aroma of the chicken in your kitchen is a dream.

4. Tom Douglas' Seattle Kitchen.
Up here in the Seattle area, Tom Douglas is a famous name in the food and restaurant business. He has five restaurants at my last count, each of them different and special in their own way. His book is filled with many items you will find in his restaurants. I have eaten crab cakes several times at one of them, and they are super delicious. If you want a taste of Seattle, buy this book and try any of Tom's amazing dishes.

5. The Joy of Cooking
A gem of a cookbook, one that many of us learned to cook from. Originally published in 1931, there is an updated version that incorporates all of the new equipment and methods available for cooks today. From stuffing to cookies to beef stew, this cookbook can be the best source for good, old fashioned food, just like your Mom made.

I hope you like my Top 5 list, and I could have easily added more cookbooks to this list.

Do you have an absolutely favorite cookbook? I would love to know what it is.

Happy Cooking!

Guylian Artisanal Belgian Chocolates Review and Giveaway - Mother's Day

Chocolate and Mother's Day to me go hand in hand. The one day I can tell myself its totally ok to have the candy just for me! I love chocolates that have a unique look or flavor. Guylian Artisanal Belgian Chocolates are both! I love the shapes of Seahorses and Seashells that the blend of milk and white chocolates are shaped in. It was so creamy and fun to eat. The Chocolates are filled with a rich and so sweet chocolate truffle filling. They melt in your mouth when you eat them.

They are crafted in small copper pot batches in Belgium. The chocolate company was made by a husband and wife team back in 1958. The name of the company is a melding of both their first names, Guy and Liliane. How sweet is that! The Guylian website even has tips for pairing your chocolates with wine and coffee drinks. I can imagine a tasting party with these as the star.

The detail on the chocolate is amazing. They look so real. The Seahorse have a tail that curls in the opposite direction than a seahorse in nature. These fine chocolates are even stamped with a "G" on the chocolates to show that they are genuine imported Belgium Guylian Chocolates.

Of course I let my son try some of them. I wouldnt be a Mama without the sweetheart. He thought they were as amazing as I did. He said Oh Wow and asked me what each one was. He thought the Seahorses were the neatest. He even said Oh No when I took a bite out of one and told me I Broke It. The chocolates are delicious and next time I have some I plan to do as the website suggested and melt one into a cup of hot coffee and add whipped cream. Sounds soooooo good!

Guylian Artisanal Belgian Chocolates would make a wonderful gift for Mother's Day for the mom in your life. They are delicious and special. You can find them in most Walmart, Raley's and Cost Plus stores. For a location near you there is the Store Locator page.

GIVEAWAY

Win a box of Guylian Artisanal Belgian Chocolates for the Mom you love.

To Enter This Giveaway:

Which of the 11 Sea Shell Shapes of Chocolate do you like the most?

*Leave a comment answering the question and be sure to leave your email address if its not public in your Google account*

Extra Entries: Can be done after leaving a comment for mandatory entry. If the extra entry says 1 extra entry leave 1 comment and 2 extra entries leave me 2 comments and so on.

-Like Guylian Artisanal Belgian Chocolates on Facebook +1
-Follow Guylian Artisanal Belgian Chocolates on Twitter +1

 -Follow/Add to your circle  Frugal Family Tree on Google+ ( right hand side) +1
-Like our new fan page on Facebook Frugal Family Tree +1
-Follow FrugalFamTree on Twitter +1 

-Follow PopcornNPearls on Twitter +1

-Be a friend of Popcorn and Pearls on Facebook +1

-Follow Popcorn and Pearls on Pinterest +1

-Share this giveaway on Facebook ONLY, using the Share Button at the bottom on this post. +1 for each share you do. (can be done once a day)

-Copy and Paste This Tweet on Twitter and leave me the link (to find the link click on the time stamp under your tweet. Can be done once a day for the duration of the giveaway)

#Win a box of Guylian Artisanal Belgian Chocolates at @Guylian_Chocs from @FrugalFamTree #Giveaway ends 5/20 http://www.frugalfamilytree.com/2012/05/guylian-artisanal-belgian-chocolates.html

 *Limited to US residents 18 years old and above. Giveaway starts May 9, 2012 and ends on May 20, 2012 at midnight PST. Winner will be emailed and has 48 hours to respond before another winner is selected. I was not paid for this giveaway or post.  The opinions on this item are 100% mine and may vary from others. The sponsor is responsible for providing the prize.